Effects of physicochemical properties of raw materials on the quality and aroma characteristics of fruit spirits
Fruit physicochemical properties play a decisive role in the production of fruit spirits.In this paper,the physical properties of fruits were summarized,the effects of chemical indexes such as soluble solid and sugar content,acid content and pH,pectin,protein and amino acid,and phenolic substances on the production of fruit spirits were summarized.The influencing factors of different fruit aroma components were described,and the difference in the aroma components of fruit spirits was discussed,which provided reference and theoretical basis for the production of high quality fruit spirits.
fruit berryfruit spiritsproductionphysiochemical indexaroma component
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