首页|基于理性设计的截短干酪乳杆菌转化酶的表达鉴定

基于理性设计的截短干酪乳杆菌转化酶的表达鉴定

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该研究从千岛湖土壤样品中筛选产生转化酶的菌株,并对其进行鉴定.从干酪乳杆菌(Lactobacillus casei)互补脱氧核糖核酸(cDNA)中扩增干酪乳杆菌转化酶基因(LevH1),并构建大肠杆菌(Escherichia coli)获得重组干酪乳杆菌转化酶LevH1-LC.在酶的理性设计的基础上,通过基因截短技术获得4株转化酶截短体LevH1-LC-N、LevH1-LC-C、LevH1-LC-NC和LevH1-LC-M,并对其酶学性质进行研究.结果表明,筛选得到一株产转化酶的优良菌株LC23,经鉴定其为干酪乳杆菌(Lactobacillus casei),酶活力为0.06 U/mL.重组干酪乳杆菌转化酶LevH1-LC酶活力为8.37 U/mL,比天然转化酶的活性高138倍.与重组干酪乳杆菌转化酶LevH1-LC相比,截短体LevH1-LC-N、LevH1-LC-NC的酶活性分别增加了4.1倍和6.6倍,较天然转化酶活性提高了568.5倍和923.7倍.酶动力学分析结果表明,截短体LevH1-LC-NC的催化效率最高,是重组干酪乳杆菌转化酶LevH1-LC的29.7倍,其最适反应温度、pH分别为50 ℃、6.0,热稳定性及pH稳定性良好.因此,截短体LevH1-LC-NC为优质转化酶突变体.
Expression and identification of truncation Lactobacillus casei invertase based on rational design
In this study,a invertase-producing strain was screened and identified from soil samples of Qiandao Lake.The Lactobacillus casei invertase gene(LevH1)was amplified from L.casei complementary deoxyribonucleic acid(cDNA),and the recombinant L.casei invertase LEVH1-LC was ob-tained by constructing Escherichia coli.On the basis of rational design of enzyme,four invertase truncates LevH 1-LC-N,LevH 1-LC-C,LevH 1-LC-NC and LevH1-LC-M were obtained by gene truncation technique,and their enzymatic properties were studied.The results showed that an excellent in-vertase-producing strain LC23 was obtained,which was identified as L.casei with enzyme activity of 0.06 U/ml.The LevHl-LC enzyme activity of recombinant L.casei invertase was 8.37 U/ml,which was 138 times higher than that of natural invertase.Compared with recombinant L.casei inver-tase LevH1-LC,the enzyme activities of truncates LevH1-LC-N and LevH1-LC-NC were increased 4.1 times and 6.6 times,respectively,and the en-zyme activity was increased 568.5 times and 923.7 times compared with natural invertase.The results of enzyme kinetic analysis showed that the catalytic efficiency of truncate LevH 1-LC-NC was the highest,which was 29.7 times that of recombinant L.casei invertase LevH1-LC.The optimum reaction temperature and pH were 50 ℃ and 6.0,respectively,indicating good thermal stability and pH stability.Therefore,the truncate LevH1-LC-NC was a superior invertase mutant.

invertasestrain identificationgene truncation technologyLactobacillus caseirational design

石鱼帆、田健、诸辉

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浙江万里学院生物与环境学院,浙江宁波 315000

宁波希诺亚海洋生物科技有限公司,浙江宁波 315000

转化酶 菌种鉴定 基因截短技术 干酪乳杆菌 理性设计

宁波市海洋经济发展专项资金

NBHY-2022-3

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(7)
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