首页|β-葡萄糖苷酶产生菌的筛选鉴定及其粗酶液酶学性质研究

β-葡萄糖苷酶产生菌的筛选鉴定及其粗酶液酶学性质研究

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该研究从原始森林腐木的土壤中取样,筛选产β-葡萄糖苷酶菌株,对其产β-葡萄糖苷酶能力进行测定,并对高产菌株进行形态特征、分子生物学鉴定及酶学性质研究。结果表明,筛选得到13株产β-葡萄糖苷酶菌株,复筛得到1株高产β-葡萄糖苷酶的菌株PX14A,其β-葡萄糖苷酶酶活为4。9 U/mL。菌株PX14A被鉴定为枯草芽孢杆菌(Bacillus subtilis)。酶学性质研究结果表明,菌株PX14A粗酶液的β-葡萄糖苷酶在65 ℃以下稳定,最适反应温度为60 ℃,在pH值4。0~7。5较稳定,最适反应pH值为6。5,浓度为1 mmol/L的Mg2+和Fe2+对酶活性有较好的激活作用。结果显示该菌株具有良好应用前景。
Screening and identification of β-glucosidase-producing strain and enzymatic properties of crude enzyme
β-glucosidase-producing strains were selected from the soil of decayed trees in primitive forests,and the β-glucosidase production ability was measured.The morphological characteristics,molecular biological identification and enzymatic properties of the high-yield strains were studied.The results showed that 13 β-glucosidase-producing strains were screened,a high-yield glucosidase strain PX14A was obtained through re-screening,and the β-glucosidase activity was 4.9 U/ml.The strain PX14A was identified as Bacillus subtilis.The results of enzymatic properties research showed that the β-glucosidase of the strain PX14A crude solution was stable below 65 ℃,the optimal reaction temperature was 60 ℃,the enzyme was stable at pH 4.0-7.5,and the optimal reaction pH value was 6.5.Mg2+and Fe2+with a concentration of 1 mmol/L had a good activating effect on enzyme ac-tivity.The results indicated that the strain PX14A had good application prospects.

β-glucosidasescreeningidentificationenzymatic property

覃宝山、何海燕、李燕婷、付跃、覃拥灵

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河池学院 化学与生物工程学院,广西河池 546300

河池学院 化学与生物工程学院 微生物及植物资源开发利用广西高校重点实验室,广西河池 546300

河池学院 化学与生物工程学院 广西蚕桑生态学与智能化技术应用重点实验室,广西河池 546300

河池学院 化学与生物工程学院 广西现代蚕桑丝绸协同创新中心,广西河池 546300

河池学院 化学与生物工程学院 农业生物技术应用研究中心,广西河池 546300

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p-葡萄糖苷酶 筛选 鉴定 酶学性质

广西自然科学基金河池学院重点课题

2020GXNSFAA2972182021XJZD006

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(8)