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凝结魏茨曼氏菌高密度培养条件优化

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为了满足市场对凝结魏茨曼氏菌(Weizmannia coagulans)不断增加的需求和获得高密度培养凝结魏茨曼氏菌的方法,该研究以凝结魏茨曼氏菌D1为试验对象,以MRS培养基为基础,通过单因素试验和响应面试验,对凝结魏茨曼氏菌高密度培养条件进行了优化,并在最佳条件下进行10 L放大培养。结果表明,最佳培养条件为培养温度50℃、初始pH值为8。0、培养时间16 h,最佳培养基配方为葡萄糖24 g/L;酵母浸粉-胰蛋白胨(1∶1)31 g/L、七水合硫酸镁0。29g/L。优化后菌株的OD620nm值达到了2。15,比优化前增长了68%,且延滞期更短。在上述试验结果的基础上,菌株在10 L发酵罐、搅拌速度200 r/min并通气培养的条件下,OD620nm值达到了7。90。研究结果为凝结魏茨曼氏菌的工业化生产提供了依据,为后续菌粉生产奠定基础。
Optimization of high-density culture conditions for Weizmannia coagulans
In order to meet the increasing market demand for Weizmannia coagulans and obtain a method for high-density culture of W.coagulans,using W.coagulans D1 as the experimental object,based on MRS medium,the high-density culture conditions of W.coagulans were optimized through single factor experiments and response surface experiments,and 10 L amplification culture was carried out under the optimal conditions.The results showed that the optimal culture conditions were culture temperature 50 ℃,initial pH 8.0,time 16 h.The optimal medium formulation was glucose 24 g/L,yeast extract powder-tryptone(1∶1)31 g/L,magnesium sulfate heptahydrate 0.29 g/L.After optimization,the OD620nm value of the strain reached 2.15,which was 68%higher than that before optimization,and the lag phase was shorter.Based on the above experimental results,the OD620nm reached 7.90 by setting the 10 L fermenter with stirring speed of 200 r/min and aeration culture.The results provided a basis for the industrial production of W.co-agulans and lay a foundation for the subsequent production of bacterial powder.

high-density cultureWeizmannia coagulansculture conditions optimization

伍亚龙、杨博文、吕鹏军、史梅莓、杨姗、汪冬冬、王勇、张其圣

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四川益动源生物科技有限公司,四川 眉山 620000

四川东坡中国泡菜产业技术研究院,四川 眉山 620000

四川省食品发酵工业研究设计院有限公司,四川 成都 611130

高密度培养 凝结魏茨曼氏菌 培养条件优化

四川益动源生物科技有限公司科研项目

RD001

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(8)