中国酿造2024,Vol.43Issue(8) :230-236.DOI:10.11882/j.issn.0254-5071.2024.08.033

凝结魏茨曼氏菌高密度培养条件优化

Optimization of high-density culture conditions for Weizmannia coagulans

伍亚龙 杨博文 吕鹏军 史梅莓 杨姗 汪冬冬 王勇 张其圣
中国酿造2024,Vol.43Issue(8) :230-236.DOI:10.11882/j.issn.0254-5071.2024.08.033

凝结魏茨曼氏菌高密度培养条件优化

Optimization of high-density culture conditions for Weizmannia coagulans

伍亚龙 1杨博文 2吕鹏军 2史梅莓 2杨姗 1汪冬冬 3王勇 1张其圣4
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作者信息

  • 1. 四川益动源生物科技有限公司,四川 眉山 620000;四川东坡中国泡菜产业技术研究院,四川 眉山 620000
  • 2. 四川省食品发酵工业研究设计院有限公司,四川 成都 611130
  • 3. 四川东坡中国泡菜产业技术研究院,四川 眉山 620000
  • 4. 四川东坡中国泡菜产业技术研究院,四川 眉山 620000;四川省食品发酵工业研究设计院有限公司,四川 成都 611130
  • 折叠

摘要

为了满足市场对凝结魏茨曼氏菌(Weizmannia coagulans)不断增加的需求和获得高密度培养凝结魏茨曼氏菌的方法,该研究以凝结魏茨曼氏菌D1为试验对象,以MRS培养基为基础,通过单因素试验和响应面试验,对凝结魏茨曼氏菌高密度培养条件进行了优化,并在最佳条件下进行10 L放大培养.结果表明,最佳培养条件为培养温度50℃、初始pH值为8.0、培养时间16 h,最佳培养基配方为葡萄糖24 g/L;酵母浸粉-胰蛋白胨(1∶1)31 g/L、七水合硫酸镁0.29g/L.优化后菌株的OD620nm值达到了2.15,比优化前增长了68%,且延滞期更短.在上述试验结果的基础上,菌株在10 L发酵罐、搅拌速度200 r/min并通气培养的条件下,OD620nm值达到了7.90.研究结果为凝结魏茨曼氏菌的工业化生产提供了依据,为后续菌粉生产奠定基础.

Abstract

In order to meet the increasing market demand for Weizmannia coagulans and obtain a method for high-density culture of W.coagulans,using W.coagulans D1 as the experimental object,based on MRS medium,the high-density culture conditions of W.coagulans were optimized through single factor experiments and response surface experiments,and 10 L amplification culture was carried out under the optimal conditions.The results showed that the optimal culture conditions were culture temperature 50 ℃,initial pH 8.0,time 16 h.The optimal medium formulation was glucose 24 g/L,yeast extract powder-tryptone(1∶1)31 g/L,magnesium sulfate heptahydrate 0.29 g/L.After optimization,the OD620nm value of the strain reached 2.15,which was 68%higher than that before optimization,and the lag phase was shorter.Based on the above experimental results,the OD620nm reached 7.90 by setting the 10 L fermenter with stirring speed of 200 r/min and aeration culture.The results provided a basis for the industrial production of W.co-agulans and lay a foundation for the subsequent production of bacterial powder.

关键词

高密度培养/凝结魏茨曼氏菌/培养条件优化

Key words

high-density culture/Weizmannia coagulans/culture conditions optimization

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基金项目

四川益动源生物科技有限公司科研项目(RD001)

出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
参考文献量10
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