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大肠杆菌焦磷酸酶的表达及其酶学性质研究

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该研究通过聚合酶链式反应(PCR)扩增克隆大肠杆菌(Escherichia coli)Rosetta(DE3)的焦磷酸酶(PPase)基因,采用无缝克隆技术构建焦磷酸酶表达载体pET-28a-ppa,并转化至感受态E。coli Rosetta(DE3),构建重组菌株E。coliPPa。采用单因素试验对其诱导表达条件进行优化,并进一步采用镍离子磁珠纯化重组PPase,研究其酶学性质。结果表明,成功构建重组菌株E。coli PPa,当异丙基-β-D-硫代半乳糖苷(IPTG)诱导浓度、诱导温度和诱导时间分别为0。4 mmol/L、20℃和8 h时,重组PPase活性达到最高,为129。05 IU/mL,是优化前的3。14倍。重组PPase的理论分子质量为19。7 kDa;最适反应温度和pH分别为55 ℃和9,在温度10~30 ℃及pH 7。0~9。0范围内稳定;金属离子K+、Mg2+和Na+可极显著性提高该酶活性(P<0。01),而Mn2+和Zn2+对该酶有极显著抑制作用(P<0。01);重组PPase的动力学参数米氏常数(Km值)为3。58 µmol/mL、最大反应速率(Vmax值)为314。66 µmol/(mL·min),催化常数(Kcat值)为87 300。56 S-1,半失活时间为10 min。该研究为后续工业化生产PPase及对该酶的理性设计提供依据。
Expression and enzymatic properties of pyrophosphatase in Escherichia coli
The pyrophosphatase(PPase)gene of Escherichia coli Rosetta(DE3)was amplified and cloned by polymerase chain reaction(PCR),the py-rophosphatase expression vector pET-28a-ppa was constructed by seamless cloning technique,transformed into competence E.coli Rosetta(DE3),and the recombinant strain E.coli PPase was constructed.The induced expression conditions were optimized by single factor tests,recombinant PPase was purified by nickel ion magnetic beads,and the enzymatic properties were studied.The results showed that the recombinant strain E.coli PPa was successfully constructed.The recombinant PPase activity reached the highest level(129.05 IU/ml)under the conditions:isopropyl-β-d-thiogalactoside(IPTG)induction concentration,induction temperature,and induction time were 20 ℃,0.4 mmol/L,and 8 h,respectively,which was 3.14 times higher than that before optimization.The theoretical molecular mass of recombinant PPase was 19.7 kDa.The optimal reaction temperature and pH were 55 ℃and 9 ℃,respectively,and stable in the range of temperature 10-30 ℃ and pH 7.0-9.0.Metal ions K+,Mg2+,and Na+could significantly enhance the enzyme activity(P<0.01),while Mn2+and Zn2+significantly inhibited the enzyme activity(P<0.01).The kinetic parameters of the recombinant PPase were as follows:Michaelis constant(Km value)3.58 µmol/ml,maximum reaction rate(Vmax value)314.66 μmol/(mL·min),catalytic number(Kcat value)87 300.56 S-1,and half-inactivation time 10 min.This study provided a basis for the subsequent industrial production of PPase and rational design of the enzyme.

pyrophosphataseEscherichia coliinduction expressionenzymatic property

王赞丞、王璐、樊俊萍、陈雨点、陈婷婷、刘露露、李勇昊

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重庆科技大学化学化工学院,重庆 401331

焦磷酸酶 大肠杆菌 诱导表达 酶学性质

国家自然科学基金项目重庆市自然科学基金项目重庆市教委科学技术研究项目重庆科技大学研究生科研创新项目

22378033CSTB2022NSCQ-MSX0544KJQN202301546YKJCX2320503

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(9)