首页|高产纤维素酶菌株的筛选、固态发酵条件优化及其酶学性质研究

高产纤维素酶菌株的筛选、固态发酵条件优化及其酶学性质研究

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该研究从实验室保藏的12株真菌菌株中筛选高产纤维素酶的菌株,并通过形态学观察及分子生物学技术对其进行菌种鉴定。以纤维素酶活力为评价指标,通过单因素和正交试验优化筛选菌株固态发酵产酶条件,并将其与已报道高产纤维素酶菌株的纤维素酶活力进行比较,最后对其粗纤维素酶的酶学性质进行初步研究。结果表明,筛选鉴定得到一株高产纤维素酶的棘孢木霉(Trichoderma asperellum)BW-6,其滤纸酶(FPase)和羧甲基纤维素酶(CMCase)活力分别达到1。99 U/g和7。02 U/g,其最佳固态发酵产酶条件为:以麦麸+甘蔗渣+稻秆(2。0g+1。5 g+1。5 g)为固态发酵基质,基础盐溶液培养基中以0。5%蛋白胨为氮源,发酵液添加量6 mL,26 ℃静置培养5d。在此条件下,滤纸酶活力和羧甲基纤维素酶活力分别达到2。81 U/g和10。15U/g,分别是优化前的1。41倍和1。46倍,且极显著高于同等条件下草酸青霉(Penicillium oxalicum)EU2101和EU2106的纤维素酶活力(P<0。01),表明菌株BW-6具有工业化应用潜能。此外,菌株BW-6所产纤维素酶的最适反应温度和pH分别为50 ℃和4。0,在45℃和pH 5。5~6。0条件下稳定。
Screening and optimization of solid-state fermentation conditions of high cellulase-producing strain and its enzymatic property
In this study,the high cellulase-producing strain was screened from 12 fungi preserved in the laboratory,and identified by morphological observation and molecular biology techniques.Using cellulase activity as the evaluation index,the solid-state fermentation conditions of the screened strain were optimized by single factor tests and orthogonal tests,and the cellulase activity was compared with that of the reported high cellulase-pro-ducing strains.Finally,the enzymatic properties of the crude cellulase were preliminarily investigated.The results showed that a high cellulase-pro-ducing strain of Trichoderma asperellum BW-6 was screened and identified,with the filter paperase(FPase)and carboxymethyl cellulase(CMCase)activities reached 1.99 U/g and 7.02 U/g,respectively,and the optimal solid-state fermentation conditions were as follows:wheat bran+bagasse+rice straw(2.0 g+1.5 g+1.5 g)as solid-state fermentation substrate,0.5%peptone in basic salt solution medium as nitrogen source,fermentation broth ad-dition 6 ml,and static culture at 26 ℃ for 5 d.Under these conditions,the filter paperase and the carboxymethyl cellulase activities reached 2.81 U/g and 10.15 U/g,respectively,which were 1.41 and 1.46 times that of before optimization,and were extremely higher than that of Penicillium oxalicum EU2101 and EU2106 under the same conditions(P<0.01),indicating that the strain BW-6 had the potential for industrial application.In addition,the optimal reaction temperature and pH of the cellulase produced by strain BW-6 were 50 ℃ and 4.0,respectively,and it was stable at 45 ℃ and pH 5.5-6.0.

Trichoderma asperellumsolid-state fermentationcellulasefermentation conditionorthogonal testenzymatic property

王彩衣、夏靖雯、庞冰瑜、覃丽媛、程忠、张婷

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南宁学院食品与质量工程学院,广西南宁 530200

棘孢木霉 固态发酵 纤维素酶 发酵条件 正交试验 酶学性质

南宁市"邕江计划"青年人才专项项目2023年国家级大学生创新创业训练计划项目一般项目广西科技基地和人才专项

RC20230202202311549038桂科AD24010031

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(9)