High-temperature stacking fermentation is one of the unique brewing processes of sauce-flavor(Jiangxiangxing)Baijiu,which has a signifi-cant effect on the formation of characteristic flavor substances of sauce-flavor Baijiu.In this paper,the types,adverse effects,solutions and effects of the abnormal stacking fermentation of saccharification piles of sauce-flavor Baijiu were systematically described,and the reasons for the abnormal stacking fermentation of saccharification piles of sauce-flavor Baijiu were analyzed in combination with the production practice and research results of the project team.It could improve the understanding of the abnormal stacking fermentation of sauce-flavor Baijiu,and promote the quality improve-ment of sauce-flavor Baijiu.
维普
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