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厌氧消化技术在构建生态酒企循环经济模式中的应用

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酿酒废水、丢糟以及酿酒污泥是白酒生产过程中产生的主要废弃物,具有"污染"和"资源"双重特性.在"双碳"背景下,资源化和高值化利用酿酒废弃物成为白酒生产企业亟需解决的问题.该文详细阐述了白酒生产废弃物的理化特性,以及厌氧消化技术在酿酒废弃物资源化过程中的应用.最后基于沼液、沼渣植物营养特性,提出逐步构建具有白酒企业特色的生态酒企循环经济模式,形成"农业+酿酒+旅游+农业"的生态循环产业链,以期为白酒企业绿色可持续发展提供理论参考.
Application of anaerobic digestion technology in building a circular economy model for ecological Baijiu enterprises
Baijiu brewing wastewater,distillers'grains and Baijiu brewing sludge are the main wastes in the Baijiu production process,with the dual characteristics of"pollution"and"resources".Under the background of"double carbon",the resource and high-value utilization of Baijiu brewing waste have become an urgent problem for Baijiu production enterprises.The physicochemical properties of Baijiu production waste and the applica-tion of anaerobic digestion technology in the recycling process of Baijiu brewing waste were described in detail.Based on the plant nutrition charac-teristics of biogas slurry and biogas residue,it was proposed to gradually build an ecological Baijiu enterprise circular economy model with Baijiu en-terprises characteristics,and form an ecological cycle industry chain of"agriculture+Baijiu making+tourism+agriculture",in order to provide theoreti-cal references for the green and sustainable development of Baijiu enterprises.

Baijiu brewing wasteanaerobic digestionecological Baijiu enterprisecircular economy

曹海南、刘军、朱卫军、王超、刘欣欣

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江苏洋河酒厂股份有限公司,江苏宿迁 223800

白酒酿造废弃物 厌氧消化 生态酒企 循环经济

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(12)