中国酿造2024,Vol.43Issue(12) :13-20.DOI:10.11882/j.issn.0254-5071.2024.12.003

厌氧消化技术在构建生态酒企循环经济模式中的应用

Application of anaerobic digestion technology in building a circular economy model for ecological Baijiu enterprises

曹海南 刘军 朱卫军 王超 刘欣欣
中国酿造2024,Vol.43Issue(12) :13-20.DOI:10.11882/j.issn.0254-5071.2024.12.003

厌氧消化技术在构建生态酒企循环经济模式中的应用

Application of anaerobic digestion technology in building a circular economy model for ecological Baijiu enterprises

曹海南 1刘军 1朱卫军 1王超 1刘欣欣1
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作者信息

  • 1. 江苏洋河酒厂股份有限公司,江苏宿迁 223800
  • 折叠

摘要

酿酒废水、丢糟以及酿酒污泥是白酒生产过程中产生的主要废弃物,具有"污染"和"资源"双重特性.在"双碳"背景下,资源化和高值化利用酿酒废弃物成为白酒生产企业亟需解决的问题.该文详细阐述了白酒生产废弃物的理化特性,以及厌氧消化技术在酿酒废弃物资源化过程中的应用.最后基于沼液、沼渣植物营养特性,提出逐步构建具有白酒企业特色的生态酒企循环经济模式,形成"农业+酿酒+旅游+农业"的生态循环产业链,以期为白酒企业绿色可持续发展提供理论参考.

Abstract

Baijiu brewing wastewater,distillers'grains and Baijiu brewing sludge are the main wastes in the Baijiu production process,with the dual characteristics of"pollution"and"resources".Under the background of"double carbon",the resource and high-value utilization of Baijiu brewing waste have become an urgent problem for Baijiu production enterprises.The physicochemical properties of Baijiu production waste and the applica-tion of anaerobic digestion technology in the recycling process of Baijiu brewing waste were described in detail.Based on the plant nutrition charac-teristics of biogas slurry and biogas residue,it was proposed to gradually build an ecological Baijiu enterprise circular economy model with Baijiu en-terprises characteristics,and form an ecological cycle industry chain of"agriculture+Baijiu making+tourism+agriculture",in order to provide theoreti-cal references for the green and sustainable development of Baijiu enterprises.

关键词

白酒酿造废弃物/厌氧消化/生态酒企/循环经济

Key words

Baijiu brewing waste/anaerobic digestion/ecological Baijiu enterprise/circular economy

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出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
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