首页|厌氧消化技术在构建生态酒企循环经济模式中的应用

厌氧消化技术在构建生态酒企循环经济模式中的应用

Application of anaerobic digestion technology in building a circular economy model for ecological Baijiu enterprises

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酿酒废水、丢糟以及酿酒污泥是白酒生产过程中产生的主要废弃物,具有"污染"和"资源"双重特性.在"双碳"背景下,资源化和高值化利用酿酒废弃物成为白酒生产企业亟需解决的问题.该文详细阐述了白酒生产废弃物的理化特性,以及厌氧消化技术在酿酒废弃物资源化过程中的应用.最后基于沼液、沼渣植物营养特性,提出逐步构建具有白酒企业特色的生态酒企循环经济模式,形成"农业+酿酒+旅游+农业"的生态循环产业链,以期为白酒企业绿色可持续发展提供理论参考.
Baijiu brewing wastewater,distillers'grains and Baijiu brewing sludge are the main wastes in the Baijiu production process,with the dual characteristics of"pollution"and"resources".Under the background of"double carbon",the resource and high-value utilization of Baijiu brewing waste have become an urgent problem for Baijiu production enterprises.The physicochemical properties of Baijiu production waste and the applica-tion of anaerobic digestion technology in the recycling process of Baijiu brewing waste were described in detail.Based on the plant nutrition charac-teristics of biogas slurry and biogas residue,it was proposed to gradually build an ecological Baijiu enterprise circular economy model with Baijiu en-terprises characteristics,and form an ecological cycle industry chain of"agriculture+Baijiu making+tourism+agriculture",in order to provide theoreti-cal references for the green and sustainable development of Baijiu enterprises.

Baijiu brewing wasteanaerobic digestionecological Baijiu enterprisecircular economy

曹海南、刘军、朱卫军、王超、刘欣欣

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江苏洋河酒厂股份有限公司,江苏宿迁 223800

白酒酿造废弃物 厌氧消化 生态酒企 循环经济

2024

中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
年,卷(期):2024.43(12)