中国酿造2024,Vol.43Issue(12) :175-181.DOI:10.11882/j.issn.0254-5071.2024.12.026

刚果红法检测β-1,3-葡聚糖和β-1,3-1,6-葡聚糖条件优化

Optimization for detection conditions of β-1,3-glucan and β-1,3-1,6-glucan by Congo red method

陈立星 陈晓铭 刘晓倩 赵廷彬 乔长晟 曹伟锋
中国酿造2024,Vol.43Issue(12) :175-181.DOI:10.11882/j.issn.0254-5071.2024.12.026

刚果红法检测β-1,3-葡聚糖和β-1,3-1,6-葡聚糖条件优化

Optimization for detection conditions of β-1,3-glucan and β-1,3-1,6-glucan by Congo red method

陈立星 1陈晓铭 1刘晓倩 1赵廷彬 2乔长晟 1曹伟锋3
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作者信息

  • 1. 天津科技大学生物工程学院,天津 300457;天津北洋百川生物工程有限公司,天津 300450
  • 2. 天津北洋百川生物工程有限公司,天津 300450
  • 3. 天津科技大学生物工程学院,天津 300457
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摘要

为了快速高效的检测微生物所产β-1,3-葡聚糖和β-1,3-1,6-葡聚糖含量,通过单因素试验及响应面试验优化刚果红法反应条件,并进行方法学考察.结果表明,最佳反应条件为刚果红质量浓度0.2 g/L,反应温度20℃,反应时间35 min,反应pH 7.在此优化反应条件下,β-1,3-葡聚糖、β-1,3-1,6-葡聚糖吸光度值分别为0.645和0.734.两种葡聚糖的检出限和定量限分别为0.1 g/L、2.0 g/L及0.1 g/L、0.8 g/L.两种β-葡聚糖的精密度试验结果相对标准偏差(RSD)分别为1.09%和1.15%,平均加标回收率为99.6%和100.74%,加标回收率试验结果的RSD分别为2.27%和2.94%.结果显示,刚果红法精密度、准确度良好,适用于微生物产两种β-葡聚糖的定量分析.

Abstract

In order to quickly and efficiently detect the contents of β-1,3-glucan and β-1,3-1,6-glucan produced by microorganisms,the reaction con-ditions of Congo red method were optimized by single factor tests and response surface tests,and the methodology was investigated.The results showed that the optimal reaction conditions were Congo red mass concentration 0.2 g/L,reaction temperature 20 ℃,time 35 min,and pH 7.Under the optimized reaction conditions,the absorbance values of β-1,3-glucan and β-1,3-1,6-glucan were 0.645 and 0.734 respectively.The detection limits and quantification limits of the two glucans were 0.1 g/L,2.0 g/L and 0.1 g/L,0.8 g/L,respectively.The relative standard deviations(RSDs)of precision test results of the two β-glucans were 1.09%and 1.15%,the average recovery rates were 99.6%and 100.74%,and the RSD of recovery rates test results were 2.27%and 2.94%,respectively.The results showed that the Congo red method had good precision and accuracy,and was suitable for quantitative analysis of two β-glucans produced by microorganisms.

关键词

β-1,3-葡聚糖/β-1,3-1,6-葡聚糖/刚果红法/检测条件优化/响应面法

Key words

β-1,3-glucan/β-1,3-1,6-glucan/Congo red method/detection conditions optimization/response surface method

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出版年

2024
中国酿造
中国调味品协会 北京食品科学研究院

中国酿造

CSTPCD北大核心
影响因子:0.759
ISSN:0254-5071
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