中国蔬菜2024,Issue(9) :92-98.DOI:10.19928/j.cnki.1000-6346.2024.0051

营养液浓度动态调控和液位高度对水培叶用莴苣生长及品质的影响

Effects of Dynamic Regulation of Nutrient Solution Concentration and Depth on Growth and Quality of Lettuce

朱兰新 杨坤 李敬蕊 李邵 霍潇 田婧 裴庆余 宫彬彬 杨晨宇 高洪波
中国蔬菜2024,Issue(9) :92-98.DOI:10.19928/j.cnki.1000-6346.2024.0051

营养液浓度动态调控和液位高度对水培叶用莴苣生长及品质的影响

Effects of Dynamic Regulation of Nutrient Solution Concentration and Depth on Growth and Quality of Lettuce

朱兰新 1杨坤 1李敬蕊 2李邵 3霍潇 1田婧 3裴庆余 3宫彬彬 2杨晨宇 1高洪波2
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作者信息

  • 1. 河北农业大学园艺学院,河北保定 071001
  • 2. 河北农业大学园艺学院,河北保定 071001;农业农村部华北节水农业重点实验室,河北保定 071001
  • 3. 农业农村部规划设计研究院,北京 100125
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摘要

以半结球叶用莴苣品种富兰德里为试材,在深液流水培(DFT)模式下研究了营养液浓度动态调控和液位高度对叶用莴苣生长及品质的影响.结果表明:随着营养液浓度调控幅度的提高,叶用莴苣生长指标和可溶性蛋白、可溶性糖、VC等品质指标均呈先上升后下降的变化趋势,以每8 d提高0.36 mS-cm-1处理的效果最好,叶片长、叶片宽、叶绿素a含量、总叶绿素含量、根系活力、地上部和地下部鲜质量及干质量、可溶性蛋白含量、可溶性糖含量、VC含量均显著高于其他处理,其中地上部鲜质量较其他处理提高了 22.3%~57.9%;不同营养液液位高度对叶用莴苣生长和品质的影响存在显著差异,12-16 cm液位高度处理的植株生长和品质总体上优于其他处理,4 cm液位高度处理的效果较差.

Abstract

The effects of dynamic regulation of nutrient solution concentration and depth on the growth and quality of lettuce were studied under deep flow technique(DFT)mode with semi-heading lettuce variety'Flanders'as the test material.The results showed that with the increase of nutrient solution concentration,both growth indicators and quality indicators such as soluble protein,soluble sugar,and VC initially improved before declining.The best results were achieved with a nutrient concentration increment of 0.36 mS·cm-1 every eight days,which significantly enhanced leaf length,leaf width,chlorophyll-a content,total chlorophyll content,root vitality,both the fresh and dry weight of aboveground and underground parts,soluble protein content,soluble sugar content,and VC content compared to other treatments.The fresh weight of aboveground parts increasing by 22.3%to 57.9%.Additionally,the study identified significant variations in plant growth and quality based on the depth of the nutrient solution.The plants grown at liquid levels of 12-16 cm exhibited superior growth and quality outcomes,while those grown at a 4 cm liquid level showed poorer performance.

关键词

叶用莴苣/深液流水培/营养液浓度/液位高度/产量/品质

Key words

lettuce/deep flow technique/nutrient solution concentration/liquid level height/yield/quality

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基金项目

河北省现代农业产业技术体系设施蔬菜创新团队项目(HBCT2023100211)

河北省重点研发计划项目(21326903D)

承德市科技计划项目(202305B044)

出版年

2024
中国蔬菜
中国农业科学院蔬菜茶卉所

中国蔬菜

CSTPCD北大核心
影响因子:0.545
ISSN:1000-6346
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