首页|水果黄瓜新品种京研玉甜156的选育

水果黄瓜新品种京研玉甜156的选育

A New Fruit Cucumber F1 Hybrid—'Jingyanyutian 156'

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京研玉甜156是以自交系LB1817为母本,以MSR-1为父本配制而成的迷你型水果黄瓜一代杂种.生长势强,全雌型,主蔓结瓜为主,早熟.商品瓜短筒形,白绿色,无瘤,光滑顺直,有不明显的小黑刺,瓜长约13 cm;瓜肉浅绿色,清香、甜脆,可溶性固形物含量4.2%,VC含量96.2 mg·kg-1.抗白粉病和霜霉病,中抗CMV,低温、弱光耐受性强,越冬温室栽培条件下每667 m2产量可达11 000 kg,适合我国北方地区越冬温室和春大棚种植.
'Jingyanyutian 156'is a new fruit cucumber F1 hybrid developed by crossing inbred line'LB1817'as maternal parent and'MSR-1'as paternal parent.The plant has strong growth vigor and belongs to gynoecious type.The fruits primarily set on the main stem.It is of early maturity.Its fruit is about 13 cm in length with short cylindrical shape,greenish-white peel,no wart and inconspicuous small black spines.Its fruit flesh is light green,sweet and crispy with faint scent.The soluble solid content of fruit flesh is 4.2%,and VC content is 96.2 mg·kg-1.It is resistant to downy mildew,powdery mildew,and mid-resistant to cucumber mosaic virus(CMV).It is tolerant to low temperature and weak light.The high yield in overwinter greenhouse cultivation can reach 165 t·hm-2.It is suitable to be cultivated in overwinter greenhouses and under spring protected fields in areas of Northern China.

cucumberfruit cucumber'Jingyanyutian 156'F1 hybrid

王航、温常龙、毛爱军

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北京市农林科学院蔬菜研究所,京研益农(北京)种业科技有限公司,蔬菜生物育种全国重点实验室,农业农村部华北地区园艺作物生物学与种质创制重点实验室,蔬菜种质改良北京市重点实验室,北京 100097

黄瓜 水果黄瓜 京研玉甜156 一代杂种

黄瓜优质多抗新种质创制与应用项目北京市种质创制及品种选育联合攻关项目北京市农林科学院财政专项北京市农林科学院财政专项北京市农林科学院财政专项北京市农林科学院财政专项

2023YFD1201503G20220628003KJCX20230126KYCX202301QNJJ202023KYCX202002-02

2024

中国蔬菜
中国农业科学院蔬菜茶卉所

中国蔬菜

CSTPCD北大核心
影响因子:0.545
ISSN:1000-6346
年,卷(期):2024.(9)