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脱落酸对番茄脐腐病及果实品质的影响

Effects of Abscisic Acid on Tomato Blossom-end Rot and Fruit Quality

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为研究喷施脱落酸(abscisic acid,ABA)对番茄脐腐病及果实产量、品质的影响,以杭杂603粉果番茄为试材,以清水为对照,对番茄植株定期外源喷施100、200、400 mg·L-1的ABA水溶液,测定脐腐病发病率、茎粗、单果质量等农艺性状,果实VC和可溶性固形物含量,Ca含量及分布等指标.结果表明:与清水对照相比,不同浓度的ABA均可以显著降低番茄脐腐病的发病率,200 mg·L-1及400 mg·L-1浓度的降低效果更显著,且二者之间无显著差异;所有浓度的ABA处理均可以显著增加茎粗,且不同浓度间无显著差异;200、400 mg·L-1 ABA处理可以显著增加叶柄粗、单果质量及健康果实个数,而100 mg·L-1 ABA处理对这些性状影响不显著;100 mg·L-1 ABA处理会使果实的可溶性固形物含量及VC含量显著提高,而200 mg·L-1浓度处理显著降低两者含量;400 mg·L-1浓度处理显著降低了可溶性固形物含量,但显著提高VC含量;200 mg·L-1 ABA可以提高果实、叶片Ca含量,对叶片和果肩部分Ca含量提高尤为明显.综上,外源喷施200 mg·L-1和400 mg·L-1的ABA处理显著降低番茄脐腐病的发病率,显著提高番茄单果质量、健康果实个数和茎粗,结合成本考虑,200 mg·L-1 ABA适合应用于实际番茄生产脐腐病防治中,100 mg·L-1的ABA既可以显著降低脐腐病的发生,又可以显著提高番茄可溶性固形物、VC含量,适合应用于番茄高品质栽培中.
To investigate the effects of exogenous abscisic acid(ABA)application on tomato blossom-end rot(BER),fruit yield,and quality,an experiment was conducted using the'Hangza 603'pink tomato variety.Tomatoes were sprayed regularly with aqueous solutions of ABA at concentrations of 100,200,and 400 mg·L-1,with water as a control.The incidence of BER,stem diameter,single fruit weight,and other agronomic traits were measured.Additionally,fruit vitamin C(VC)content,soluble solids content,calcium(Ca)content and its distribution were determined.Results showed that compared with the water all ABA concentrations significantly reduced BER incidence,with 200 mg·L-1 and 400 mg·L-1 being the most effective,and no significant difference between them.All ABA treatments increased stem diameter,with no significant differences among concentrations.Treatments with 200 mg·L-1 and 400 mg·L-1 ABA significantly increased petiole diameter,single fruit weight,and the number of healthy fruits,while 100 mg·L-1 ABA had insignificant effects on these traits.The 100 mg·L-1 ABA treatment significantly increased soluble solids and VC contents,whereas the 200 mg·L-1 treatment significantly decreased both.The 400 mg·L-1 ABA treatment significantly decreased soluble solids but significantly increased VC content.Notably,200 mg·L-1 ABA enhanced total Ca content in fruits and leaves,with a particular increase in Ca content in leaf and fruit shoulder parts.In summary,exogenous application of 200 mg·L-1 ABA significantly decreased the BER incidence,significantly increased single fruit weight,the number of healthy fruits and stem diameter.Considering cost factors it was suitable for practical BER control in tomato production to control the BER.The 100 mg·L-1 ABA treatment both significantly reduced BER incidence and improved tomato soluble solids and VC contents,suitable for high-quality tomato cultivation.

tomatoabscisic acidblossom-end rotqualitycalciumagronomic traits

王同林、邵志勇、聂智星、郭赛赛、王宏、郑积荣

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杭州市农业科学研究院,浙江杭州 310024

番茄 脱落酸 脐腐病 品质 农艺性状

2024

中国蔬菜
中国农业科学院蔬菜茶卉所

中国蔬菜

CSTPCD北大核心
影响因子:0.545
ISSN:1000-6346
年,卷(期):2024.(12)