中国蔬菜2024,Issue(12) :136-138,封3.DOI:10.19928/j.cnki.1000-6346.2024.0084

加工型马铃薯新品种陇薯23号选育

A New Processing Potato Variety—'Longshu No.23'

郑永伟 李掌 文国宏 曲亚英 白永杰 李建武
中国蔬菜2024,Issue(12) :136-138,封3.DOI:10.19928/j.cnki.1000-6346.2024.0084

加工型马铃薯新品种陇薯23号选育

A New Processing Potato Variety—'Longshu No.23'

郑永伟 1李掌 1文国宏 1曲亚英 1白永杰 1李建武1
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作者信息

  • 1. 甘肃省农业科学院马铃薯研究所,甘肃兰州 730070
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摘要

陇薯23号是以延97-8为母本,以品系L0404-6为父本通过有性杂交选育而成的加工型马铃薯新品种.中晚熟,生育期95 d(天)左右,大中薯率80%左右,平均单薯质量115.5 g,单株结薯数7.25个.株型半直立,薯块圆形,薯皮黄色,薯肉浅黄色,芽眼浅,干物质含量24.83%,淀粉含量18.36%.每667 m2产量3000 kg左右,适宜在北方一作区的甘肃、陕西、新疆、青海、宁夏种植.

Abstract

'Longshu No.23'is a new processing type potato variety selected through sexual hybridization with'Yan 97-8'as female parent and'L0404-6'as male parent.It is of medium-late maturity.Its growth period is about 95 days,a large and medium-sized potato rate of about 80%.The average single potato weight is of 115.5 g,and 7.25 potatoes per plant.The plant is semi upright.Its tuber is of round,with yellow skin,light yellow flesh,and shallow bud eyes.The dry matter content is 24.83%,and starch content is 18.36%.It can yield about 45 t·hm-2.It is suitable for planting in the northern regions of Gansu,Shaanxi,Xinjiang,Qinghai,and Ningxia.

关键词

马铃薯/陇薯23号/加工型

Key words

potato/'Longshu No.23'/processing type

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出版年

2024
中国蔬菜
中国农业科学院蔬菜茶卉所

中国蔬菜

CSTPCD北大核心
影响因子:0.545
ISSN:1000-6346
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