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High Power Microwave Treatment Impacts on Microbes in Rough Rice

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Faith OUMA、Luthra KAUSHIK、Boreddy SREENIVASULA、Oduola ABASS、Griffiths G.ATUNGULU

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Department of Food Science,University of Arkansas Division of Agriculture,Fayetteville 72704,USA

Department of Processing and Food Engineering,Dr.NTR College of Agricultural Engineering,Bapatla 522101,India

United States Department of Agriculture National Institute of Food and Agriculture Hatch Act FundingUniversity of Arkansas Grain and Rice Processing Program,USA

2024

10.1016/j.rsci.2023.08.006

水稻科学(英文版)
中国水稻研究所

水稻科学(英文版)

CSTPCD
影响因子：0.269
ISSN：1672-6308
年,卷(期)：2024.31(2)
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