High Power Microwave Treatment Impacts on Microbes in Rough Rice

Faith OUMA Luthra KAUSHIK Boreddy SREENIVASULA Oduola ABASS Griffiths G.ATUNGULU

水稻科学(英文版)2024，Vol.31Issue(2) ：139-141,前插20-前插21.DOI:10.1016/j.rsci.2023.08.006

来源：

Faith OUMA ¹Luthra KAUSHIK ¹Boreddy SREENIVASULA ²Oduola ABASS ¹Griffiths G.ATUNGULU¹

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作者信息

1. Department of Food Science,University of Arkansas Division of Agriculture,Fayetteville 72704,USA
2. Department of Processing and Food Engineering,Dr.NTR College of Agricultural Engineering,Bapatla 522101,India
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United States Department of Agriculture National Institute of Food and Agriculture Hatch Act Funding()

University of Arkansas Grain and Rice Processing Program,USA()

2024

水稻科学(英文版)

中国水稻研究所

CSTPCD

影响因子：0.269

ISSN：1672-6308

参考文献量21

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