首页|荒漠植物苦豆子和苦马豆种子硬实特性 与活力关系研究

荒漠植物苦豆子和苦马豆种子硬实特性 与活力关系研究

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以荒漠边缘采集的苦豆子和苦马豆种子为材料,研究其硬实特性及其与活力的关系.结果表明,每日内吸胀的种子数量随时间推移,以一定比列下降,苦豆子非硬实种子吸胀速率较缓慢,第10天后吸胀率降到1%,苦马豆非硬实种子第3天后下降到1%,第13-16天突然上升后又下降到1%.两种豆类种子都显示出硬实种子发芽率、发芽指数、活力指数、脱氢酶、呼吸速率、超氧化物歧化酶(SOD)均高于非硬实种子,而电导率、浸出液可溶性糖和丙二醛(MDA)低于非硬实种子,缓慢吸胀的硬实种子活力指标高于快速吸胀的硬实种子,这表明硬实种子吸胀过程中存在吸胀损伤.而在非硬实种子中,根据以上活力指标判断,晚吸胀的种子比早吸胀的种子活力高.
Relationship between Seed Hardness and Seed Vigor of Desert Plant Sophora alopecuroides and Swainsonia salsula
The study on oasis thermal environment is important for understanding of energy flow between oasis and desert and in inner oasis. We inverted land surface temperature and vegetation cover in the Yutian oasis using TM/ETM+ remote sensing images, and studied correlation between vegetation coverage and land surface temperature in different sub-regions in the Yutian oasis on the basis of two-dimensional scatter diagram of vegetation coverage and land surface temperature. The result shows there is a negative correlation between vegetation coverage and land surface temperature in the Yutian oasis, and the correlation coefficients range from -0.79158 to -0.48816. From 1991 to 2002, scatter diagram of land surface temperature and vegetation coverage in the Yutian oasis presented a change from concentration to dispersion, and it indicated that the relatively concentrated vegetation coverage pattern was broken up, and presented a fragmentation spatial pattern. From 1991 to 2002, scatter diagrams of land surface temperature and vegetation coverage in oasis-desert ecotones and desert around the Yutian oasis presented a change from dispersion to concentration, and it indicated that the desertification aggravated and vegetation coverage decreased in sub-regions around the Yutian oasis.

land surface temperaturevegetation coverageYutian oasiscorrelation

王进、罗光宏、颜霞、陈叶、白生文

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河西学院农学系,甘肃张掖734000

河西学院生命科学与工程系,甘肃张掖734000

苦豆子 苦马豆 种子活力 吸胀损伤

甘肃省科技厅重点课题河西学院校长基金

2GS035-A13-018-04XZ2010001

2011

中国沙漠
中国科学院寒区旱区环境与工程研究所

中国沙漠

CSTPCDCSCD北大核心
影响因子:1.504
ISSN:1000-694X
年,卷(期):2011.31(4)
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