食品中五种人工合成着色剂的高效液相色谱法分析简析
Analysis And Analysis of Five Synthetic Colorants In Food By High Performance Liquid Chromatography
高明阳1
作者信息
摘要
用高效液相色谱法对食品中的五种人工合成着色剂含量进行了测定,并对其加标回收率及精密度进行分析,以验证实验的可行性.
Abstract
The content of five synthetic colorants in food was determined by high performance liquid chromatography, and its recovery and precision were analyzed to verify the feasibility of the experiment.
关键词
着色剂/高效液相色谱法/食品安全Key words
Coloring agent/High performance liquid chromatography/Food safety引用本文复制引用
出版年
2018
NETL
NSTL
维普
万方数据