进口预包装食品标签检验要点浅析
Analysis of the inspection points of imported prepackaged food labels
郑璇 1凌莉 1潘素华 1陈芳 1胡颖菲 2丁晓 1刘青 1梁桂洪3
作者信息
- 1. 广州海关技术中心,广东广州 510623
- 2. 全国海关信息中心广东分中心,广东广州 510235
- 3. 中国检验有限公司,中国香港 999077
- 折叠
摘要
近年来进口食品国家抽检项目中经由食品标签检验发现的不合格产品约为20％,标签检验已成为进口预包装食品最重要的检验项 目之一.本文对进口预包装食品标签检验要点进行分析,指出应重点关注产品是否符合海关总署的准入与注册要求、是否使用合规的原料以及特殊标注的内容是否规范,提出应从提高企业不合格风险防控意识和能力、加强检验人员业务技能培训、开发人工智能标签审核系统以及完善相关法规与标准4个方面提升标签检验质量和效率,提高进口预包装食品安全水平.
Abstract
Recently,approximately 20％of the products unqualified in the national sampling inspection of imported food have been found throughfood label inspection,which has become one of the most important inspection methods for imported prepackaged food.In this study,the labels of imported prepackaged food were analyzed to determine the important inspection points,noting that particular attention should be paid to the conformity of products with the entry and registration requirements of the general administration of customs,the use of compliant raw materials,and the standardization of the special labeling content.The results suggest that the quality and efficiency of label inspection should be improved from four aspects:enhancing the awareness and ability to prevent and control unqualified risks,strengthening the training of inspectors'professional skills,developing an artificial intelligence label verification system,and optimizing the relevant laws and standards to improve the safety of imported prepackaged food.
关键词
预包装食品/进口/标签/食品安全监管/标签检验Key words
Pre-package food/Import/labels/food safety supervision/label inspection引用本文复制引用
基金项目
海关总署科研项目(2023)(2023HK030)
国家重点研发计划(2018YFC1603604)
出版年
2024
NETL
NSTL
万方数据