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生鲜农产品营养标签认知及消费意愿调查

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目的 探讨消费者对生鲜农产品营养标签的认知和消费意愿,为推动生鲜农产品营养标签发展提供参考.方法 通过线上调查收集682份有效问卷,运用描述性统计和logistic回归分析消费者对生鲜农产品营养标签的认知、消费意愿及其影响因素.结果 电商平台是生鲜农产品销售的重要渠道,预包装和精美包装生鲜农产品需求正逐渐增长,超过75%的消费者购买食品时经常查看营养标签.88.9%的消费者期望生鲜农产品标识营养标签,并关注营养功能声称、糖含量、维生素和矿物质、植物化学物等内容,消费者偏好营养成分的定量标注方式和营养成分表的标示形式.不同身份和月收入的消费者对生鲜农产品营养标签消费意愿及溢价支付意愿存在显著差异(P<0.05).整体上,有88.56%和91.94%的消费者对生鲜农产品营养标签具有不同程度的消费意愿和溢价支付意愿.结论 消费者对生鲜农产品营养信息有较强了解需求,期望生鲜农产品标示营养标签并愿意支付溢价,对推动生鲜农产品营养标签发展具有现实意义和市场潜力.
Consumer awareness and willingness-to-pay analysis of nutritional labeling in fresh agricultural products
Objective To provide a reference for developing nutrition labels for fresh agricultural products,we explored consumers'understanding of and willingness to consume fresh agricultural products with nutrition labels.Methods In total,682 valid questionnaires were collected via online surveys.Descriptive statistics and logistic regression analyses were conducted to analyze consumers'understanding of nutrition labels for fresh agricultural products,their willingness to consume them,and the underlying factors.Results E-commerce platforms are important channels for selling fresh agricultural products.The demand for pre-packaged and exquisitely packaged fresh agricultural products has increased gradually.More than 75%of consumers frequently check nutritional labels when purchasing food products.Approximately 88.9%of consumers expect nutrition labels for fresh agricultural products and pay attention to the nutritional claims,including the content of sugar,vitamins,minerals,phytochemicals,and other ingredients.Consumers prefer quantitative labeling of nutritional components and the format of nutrition fact tables.Significant differences(P<0.05)were observed in consumers'willingness to consume fresh agricultural products with nutrition labels and to pay a premium based on different identities and monthly incomes.Overall,88.56%and 91.94%of the consumers had varying degrees of willingness to consume and pay premiums for nutrition labels on fresh agricultural products,respectively.Conclusion This study indicates that consumers have a strong demand to understand the nutritional information of fresh agricultural products.They also expect to include nutrition labels for fresh agricultural products and are willing to pay premiums.Therefore,promoting the development and inclusion of nutritional labels for fresh agricultural products has practical significance and potential for the market.

Fresh agricultural productsnutritional labelsnutritional label awarenessconsumer willingness to pay

朱孟东、任潇、孙君茂、朱大洲

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农业农村部食物与营养发展研究所,北京 100081

生鲜农产品 营养标签 营养标签认知 消费意愿

中国农科院科技创新工程青年英才专项中国农科院基本科研业务费专项

ASTIP2022B-3Y2022XK36

2024

中国食品卫生杂志
中国卫生信息与健康医疗大数据学会

中国食品卫生杂志

CSTPCD北大核心
影响因子:1.173
ISSN:1004-8456
年,卷(期):2024.36(2)
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