首页|亚麻籽对超重肥胖少儿脂代谢、炎症和疲劳的影响

亚麻籽对超重肥胖少儿脂代谢、炎症和疲劳的影响

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目的 考察亚麻籽对超重少儿脂代谢、炎症和疲劳的影响.方法 本研究将80名超重少儿[平均年龄:(11.50±2.11)岁,男女各40例]随机分为对照组(C组,n=40)和实验组(W组,n=40).分组完成后进行前测(包括:采血并测试疲劳、炎症、压力、脂肪代谢指标,填写精神状态相关问卷以及身体成分测试).随后进行持续16周饮食干预,C组受试者每天摄入20g膨化小麦(热量约347 kcal),W组受试者每天摄入20 g亚麻籽(热量约420 kcal).并在干预的第4、8、12、16周的周日,进行采血和身体成分测试,在干预的第16周的周日填写精神压力相关问卷.结果 在16周的饮食干预过程中,C组受试者的体质量指数(BMI)、体脂率、甘油三酯(TG)、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)均未发生显著变化(P>0.05).W组受试者的BMI、体脂率、TG、TC、LDL-C呈现下降趋势,第16周后显著低于前测和C组对应时间点水平(P<0.05).第16周后,C组受试者白细胞介素6(IL-6)和肿瘤坏死因子(TNF-α)指标高于基线水平(P<0.05),W组受试者IL-6和TNF-α指标在前4周呈现上升趋势,但在4周后开始持续下降,第16周后显著低于前测和C组对应时间点水平(P<0.05).经过16周干预,W组的综合性疲劳、身体性疲劳、心理性疲劳、压力和焦虑情况与前测和C组相较出现显著下降(P<0.05).结论 超重少儿食用亚麻籽能够调节脂代谢,降低炎症因子水平,缓解身心疲劳.
Effects of flaxseed on lipid metabolism,fatigue,and inflammation in obese children
Objective To determine the effects of flaxseed on lipid metabolism,fatigue,and inflammation in overweight children.Methods Eighty overweight children[average age:11.50±2.11 years;sex:40 males and 40 females]were randomly divided into the control(group C,n=40)and experimental(group W,n=40)group.A pre-test was carried out after completion of study-related assessments(blood collection;evaluation of the indexes of fatigue,inflammation,stress,and fat metabolism;and completing mental state-related questionnaires and body composition tests).Participants in group C ate 20 g of expanded wheat(approximately 347 kcal)while those in group W ate 20 g of flaxseed(approximately 420 kcal)every day.Blood samples and body composition tests were carried out on Sunday in weeks 4,8,12,and 16 of the intervention.The mental stress questionnaire was completed on Sunday in week 16 of the intervention.Results During the 16-week diet,no significant changes in body mass index(BMI),body fat rate,triglyceride(TG),total Cholesterol(TC),high-density lipoprotein cholesterol(HDL-C),and low-density lipoprotein cholesterol(LDL-C)were found in group C(P>0.05).The BMI,body fat rate,TG,TC,and LDL-C of participants tended to trend downward in group W.After week 16,the values of these indexes were significantly lower than those in the pretest and group C at the corresponding time point(P<0.05).After week 16,the levels of interleukin 6(1L-6)and tumor necrosis factor α(TNF-α)in group C were higher than those at baseline(P<0.05).In group W,the levels of IL-6 and TNF-α increased in the first 4 weeks,but decreased continuously thereafter,and were significantly lower than those in the pretest and group C at week 16(P<0.05).After 16 weeks of intervention,comprehensive fatigue,physiological fatigue,psychological fatigue,stress,and anxiety in group W were significantly lower than those in group C and the pretest(P<0.05).Conclusion Long-term consumption of flaxseed by overweight children can reduce the level of inflammatory factors,relieve physical and mental fatigue,regulate lipid metabolism,and improve body composition.

Flaxseedoverweightchildrenα-linolenic acidfatigueinflammation

赵小龙、王鑫、栗振华

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郑州财税金融职业学院,河南郑州 450000

郑州大学,河南郑州 450001

河南农业大学,河南郑州 450002

亚麻籽 超重 少儿 α-亚麻酸 疲劳 炎症

2024

中国食品卫生杂志
中国卫生信息与健康医疗大数据学会

中国食品卫生杂志

CSTPCD北大核心
影响因子:1.173
ISSN:1004-8456
年,卷(期):2024.36(3)