肉制品中单核细胞增生李斯特菌的污染产生分析及风险控制
Analysis and risk control of Listeria monocytogenes contamination in meat products
吴莹莹 1冯贺琪 1邓影妹 1曹瑀 1刘倩 1赵瑞雪 1刘苏 1尹华涛 1李黎 1蔡雪凤1
作者信息
- 1. 北京市食品检验研究院(北京市食品安全监控和风险评估中心),北京 100094
- 折叠
摘要
近年来,国内外肉制品中污染单核细胞增生李斯特菌引起食物中毒的事件频发,单核细胞增生李斯特菌污染导致的疾病已经成为危害人们健康的隐患.我国作为肉制品的生产及消费大国,应提高警惕.肉制品生产企业需要制定防范单核细胞增生李斯特菌污染的监控方案,控制潜在风险.本文结合单核细胞增生李斯特菌的微生物特性分析肉制品生产过程中可能被单核细胞增生李斯特菌污染的途径,并提出肉制品生产过程单核细胞增生李斯特菌的监控和消毒方案,为肉制品生产企业的风险控制措施提供方向和帮助.
Abstract
In recent years,food poisoning caused by Listeria monocytogenes contamination in meat products at home and abroad has occurred frequently.Diseases caused by Listeria monocytogenes contamination have become a hidden danger to people's health.As a traditional country in the production and consumption of meat products,China should be vigilant.Meat product manufacturers need to develop monitoring programs to prevent Listeria monocytogenes contamination and control potential risks.Based on the microbial characteristics of Listeria monocytogenes,the possible ways of contamination by Listeria monocytogenes in the production process of meat products are analyzed,and the monitoring and disinfection plan of Listeria monocytogenes in the production process of meat products is put forward,which provides direction and help for the risk control measures of meat product manufacturers.
关键词
肉制品/单核细胞增生李斯特菌/风险隐患/控制措施Key words
Meat products/Listeria monocytogenes/latent risks/control measures引用本文复制引用
基金项目
北京市科技计划项目(Z221100007122005)
出版年
2024
NETL
NSTL
万方数据