摘要
为加强食品检查队伍建设,保障食品安全,本文系统调研了美国、加拿大、欧盟食品检查员立法、制度、人员等情况,总结相关国家(地区)食品检查员管理体系的一般规律、共同特点与经验做法等.国外法规依据充分,职责明确;检查员队伍专职化特点明显,管理较为规范;检查机构相对独立,职责明晰;检查工具丰富,重视信息公开;建有监督检查质量的内部机制;注重培训,考核标准统一等.结合中国实际,建议完善食品检查员相关立法,赋予检查员权力;实行分级分类管理,加强国家级食品检查队伍及检查员师资建设;重视实践,科学设计培训课程;研发检查工具等,为加强中国食品检查队伍专业化职业化建设提供借鉴与参考.
Abstract
To strengthen the construction of food inspection team and ensure food safety,the legislation,system and personnel of food inspector in the United States,Canada and the European Union was systematically investigated,and the general rules,common characteristics and experience of food inspector management systems in relevant countries(regions)was summarized.There are many measurement,including sufficient legal basis,clear responsibilities,obvious characteristics of full-time and standardized management in the inspector team,relatively independent with clear responsibilities in inspection institutions,rich inspection tools,attaching importance to information disclosure internal mechanism to supervise and inspect the quality,paying attention to training,unified assessment standards,putting forward policy suggestions,and so on.Based on China's reality,it is suggested to improve legislation to empower inspectors,implement graded and classified management,strengthen the construction of national food inspection team and inspector teachers,attach importance to practice and design training courses scientifically,research and development of inspection tools,and so on,which can strengthen the professional construction of China's food inspection team to provide reference.
维普
万方数据