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广东省膳食营养及慢性病防控建议

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随着社会经济的发展和生活方式的改变,广东省居民营养与健康状况有所改善,营养缺乏性疾病数量明显下降,但膳食模式不合理、营养素摄入不均衡等问题日益显现,营养与行为生活方式相关的慢性病增长迅速,防控效果不理想.本文对广东省居民膳食营养与疾病防控现状、国内外及广东省应对营养及相关疾病的政策措施进行回顾与梳理,并就目前存在问题提出建议与展望,以期进一步推动广东省营养防控工作进展.
Recommendations for dietary nutrition and chronic diseases prevention in Guangdong Province
With the development of the socio-economy and changes in lifestyle,the nutrition and health conditions of residents in Guangdong Province have improved,and nutrition deficiency diseases have decreased significantly.However,issues such as an unbalanced dietary pattern and uneven nutrient intake are becoming increasingly apparent,and the rapid growth of chronic diseases related to nutrition and lifestyle behaviors is not being effectively controlled.This article reviews and summarizes the current state of dietary nutrition and disease prevention and control among residents in Guangdong Province,as well as domestic,international,and provincial policy measures addressing nutrition and related diseases.It will also propose recommendations and outlooks on the existing problems to further promote the progress of nutrition prevention and control work in Guangdong Province.

Guangdong Provincediet and nutritionchronic diseasespreventioncontrolpolicy measures

刘丹、张永慧、马文军

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暨南大学基础医学与公共卫生学院,广东 广州 510630

广东省疾病预防控制中心,广东 广州 511430

暨南大学基础医学与公共卫生学院粤港澳大湾区环境健康研究中心,广东 广州 510632

广东省 膳食营养 慢性病 预防 控制 政策措施

国家自然科学基金青年项目中国营养学会科研基金—百胜餐饮健康专项基金

82003443CNS-YUM2023-66

2024

中国食品卫生杂志
中国卫生信息与健康医疗大数据学会

中国食品卫生杂志

CSTPCD北大核心
影响因子:1.173
ISSN:1004-8456
年,卷(期):2024.36(7)