首页|北京市场进口水果中725种农药残留筛查

北京市场进口水果中725种农药残留筛查

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目的 了解北京地区进口水果中农药残留情况,为我国食品安全风险预警、进口水果贸易政策制定提供参考依据.方法 以标称来自澳大利亚、菲律宾等13个国家/地区的60批次进口水果样品为研究对象,通过GC/LC-QTOF/MS联用技术筛查725种农药残留.结果 60批次样品中,58批次样品合格,合格率为96.67%.725种筛查项目中检出74种农药残留,大多为低毒农药;检出率较高的农药有吡唑醚菌酯6.70%(25/373)、螺虫乙酯5.90%(22/373)、肟菌酯4.82%(18/373)、氟唑菌酰胺4.29%(16/373)等.结论 采样的进口水果农药残留整体状况较好,进口水果中农药残留整体处于安全水平,但潜在健康风险需要关注.
Screening of 725 pesticide residues in imported fruits in Beijing market
Objective To provide a reference basis for the early warning of food safety risks and the formulation of trade policies on imported fruits in our country,the pesticide residues in imported fruits in Beijing was investigated.Methods A total of 60 batches of fruit samples that label claims to be imported from 13 countries/regions such as Australia,the Philippines and so on were studied,and 725 pesticide residues were screened by GC/LC-Q-TOF/MS.Results Among 60 batches of samples,58 batches were qualified,and the qualified rate was 96.67%.Seventy-four kinds of pesticide residues were detected among 725 screening items,most of which were low-toxic,and the detection rates were 6.70%(25/373)for pyraclostrobin,5.90%(22/373)for spirotetramat,4.82%(18/373)for trifloxystrobin and 4.29%(16/373)for fluazolamide.Conclusion The detection rate of pesticide residues in imported fruits in Beijing was good.The results indicate that the overall pesticide residues in imported fruits are at safe levels,but the potential health risks need to be concerned.

Beijingimported fruitspesticide residues

李荷丽、杨洋、韩世鹤、郭添荣、李立、吴永宁

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中国检验检疫科学研究院,北京 100176

国家市场监督管理总局重点实验室(食品质量与安全)北京 100176

成都市食品检验研究院,四川成都 611130

国家食品安全风险评估中心,北京 100021

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北京 进口水果 农药残留

中国检科院基本科研业务费项目国家重点研发计划项目

2022JK082018YFC1603605

2024

中国食品卫生杂志
中国卫生信息与健康医疗大数据学会

中国食品卫生杂志

CSTPCD北大核心
影响因子:1.173
ISSN:1004-8456
年,卷(期):2024.36(7)