中国食用菌2024,Vol.43Issue(1) :19-23.DOI:10.13629/j.cnki.53-1054.2024.01.004

多孢自交选育大球盖菇新品种

Selection of a New Variety of Stropharia rugosoannulata by Polyspore Self-crossing

闫静 周祖法
中国食用菌2024,Vol.43Issue(1) :19-23.DOI:10.13629/j.cnki.53-1054.2024.01.004

多孢自交选育大球盖菇新品种

Selection of a New Variety of Stropharia rugosoannulata by Polyspore Self-crossing

闫静 1周祖法1
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作者信息

  • 1. 杭州市农业科学研究院,浙江 杭州 310024
  • 折叠

摘要

以优质大球盖菇栽培品种明大 128 为亲本,通过多孢自交选育获得菌丝生长势强、产量高的新菌株S18,并进行新菌株鉴定和品种区域试验.结果表明S18 达到新品种认定标准,通过浙江省农作物品种认定委员会认定,定名为球盖菇 18.球盖菇 18 的菌丝生长最适温度为 18~22℃,出菇最适温度为 14~25℃;子实体单生或丛生,粗壮,致密,不易破碎;菌盖半球形,黄褐色至棕褐色,有鳞片,直径为 4.81~5.19 cm;菌柄圆柱形,白色,直径为 3.54~3.75 cm;平均生物学效率为 77.4%.具有丰产性好,品质优,商品性好等优点,适于设施栽培和林下栽培.

Abstract

The high-quality Stropharia rugosoannulata cultivar Mingda 128 was taken as the parent,and a new strain S18 with strong mycelial growth and high yield was obtained through multi-spore self-crossing.The new strain was identified and the va-riety regional test was conducted.The result showed that S18 is up to the standard of new variety identification,and it is recog-nized by Zhejiang Crop Variety Identification Committee and named as Qiugaigu 18.The optimum temperature for mycelial growth is 18-22℃,and the optimum temperature for fruiting is 14-25℃.The Fruit body is solitary or tufted,stocky,pyknotic,and not brittle.The pilei are convex,thick and yellow-brown to tan,with diameter of 4.81-5.19 cm,covered with scales.The stipes are cylindrical,white,with diameter of 3.54-3.75 cm.The average biological efficiency is 77.4%.It has characteristics of high yield,good quality and good marketability.It is suitable for facility cultivation and under-forest cultivation.

关键词

大球盖菇/多孢自交/球盖菇18/品种选育

Key words

Stropharia rugosoannulata/self-crossing/Qiugaigu 18/variety breeding

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基金项目

现代农业产业技术体系建设专项(CARS-20)

出版年

2024
中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
参考文献量9
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