Analysis of Nutritional and Functional Characteristics of 6 Common Wild Edible Fungi and Recommendations for Industrial Development
The wild edible fungi industry is an important part of edible fungi industry in China.Wild edible fungi are rich in vari-ous essential nutrients,playing an important physiological role in promoting body growth and development and normal metabolism.Additionally,wild edible fungi contain various functional active components such as polysaccharides,polyphenols,flavonoids,and sterols,which have multiple functional characteristics including immune regulation,antioxidant,blood sugar reduction,and so on.They are also known for their delicious taste and unique flavor,satisfying the diverse market demands,and making them beloved delicacies.Through providing a detailed description of the nutritional composition,functional active components and functional characteristics of 6 common wild edible fungi,as well as recommendations for the development of the wild edible fungi industry,so as to provide a scientific understanding of wild edible fungi,promote their development and application.
wild edible funginutrientsactive componentsfunctional characteristicshigh-quality development
万方数据
维普
