首页|国家地理标志产品"南华松茸"的菌塘土壤微生态区系特征

国家地理标志产品"南华松茸"的菌塘土壤微生态区系特征

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野生松茸的发生与其土壤的生态环境特点密切相关.试验以国家地理标志产品"南华松茸"为对象,比较菌塘土壤与非菌塘土壤的理化性质及可培养微生物数量,并基于高通量测序技术分析土壤微生物多样性及菌群结构差异,以明确菌塘的微生态区系特征.结果表明,菌塘土壤各理化参数高于非菌塘土,其中速效钾(含量增加151.22%)、锰(增加156.38%)、铜(增加105.88%)含量差异极显著,磷、锌、镁含量差异显著.菌塘土壤中主要三大微生物类群的数量与非菌塘相比差异极显著;高通量测序结果表明菌塘土壤微生物群落结构差异显著,优势细菌类群为卡氏伯克霍尔德菌属(Burkholderia-Caballeronia-Paraburkholderia)、分支杆菌属(Mycobacterium.)、酸杆菌属(Acidipila)、热酸菌属(Acidothermus);优势真菌类群为暗梗单孢霉属(Chloridium)、Sagenomella、Glarea、锁瑚菌科未分类的属 unclassified-Clavulinaceae、口蘑属(Tricholoma).
Characteristics of Shiro Soil Microflora for'Tricholoma matsutake Nanhua',a China Geographical Indication Product
The development of Tricholoma matsutake is closely related to the ecological and environmental characteristics of the soil.In this experiment,we collected the shiro soil from'T.matsutake Nanhua'shiro(the China geographical indication prod-uct),and compared the differences in physicochemical and the number of culturable microorganisms between the shiro soil and non-shiro soil,and contrasted the microbial diversity and microbial community structure which performed high-throughput se-quencing,to clarify the characteristics of the soil microflora.The results showed that the physicochemical of the shiro soil are higher than the non-shiro soil,such as potassium(raised 151.22%),manganese(raised 156.38%),cuprum(raised 105.88%)content showed extremely significant differences;and phosphorus,zinc,magnesium content showed significant differences.There were extremely significant differences in the number of three major microbial groups in the shiro soil compared with the control.The high-throughput sequencing results revealed significantly different microbial community structures of the shiro soil.The dominant bacteria were Burkholderia-Caballeronia-Paraburkholderia,Mycobacterium,Acidipila,Acidothermus.The dominant fungi were Chloridium,Sagenomella,Glarea,unclassified-Clavulinaceae and Tricholoma.

Tricholoma matsutakeshiro soilphysicochemicalmicroflora

姚春馨、余萍、赵廷惠、自正权、王珍、鲁招弟、常艳、罗志强、田果廷

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云南省农业科学院生物技术与种质资源研究所,云南昆明 650205

南华县检验检测所,云南楚雄 675200

南华县林业和草原局,云南楚雄 675200

松茸 菌塘土壤 理化性质 微生物区系

云南省科技重大专项云南省刘庆洪专家工作站项目

202102AE090051202305AF150164

2024

中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
年,卷(期):2024.43(2)
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