首页|黑木耳Y9液体发酵产物冻干粉成分及生物活性分析

黑木耳Y9液体发酵产物冻干粉成分及生物活性分析

Composition and Bioactivity Analysis of Freeze-dried Powder of Auricularia heimuer Y9 Liquid Fermentation Product

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为明确黑木耳Y9发酵产物的生物活性物质含量及功能,分别对黑木耳Y9液体发酵产物冻干粉中蛋白质、纤维、多糖、黑色素、类黄酮的含量以及抗氧化、抗肿瘤活性进行测定.结果表明,黑木耳Y9发酵产物冻干粉的粗蛋白含量为135.04 mg·g-1,粗纤维含量为39.24 mg·g-1,粗多糖含量为77.04 mg·g-1,黑色素含量为2.80 mg·g-1,总黄酮含量为4.72 mg·g-1.发酵产物冻干粉对DPPH·、02·-和.OH清除率的IC50值分别为4.002、4.345、8.623 mg·mL-1,对胃癌细胞(BGC-823)和乳腺癌细胞(MCF-7)抑制率的IC50值分别为9.775、3.995 mg·mL-1.黑木耳Y9发酵产物含有丰富的生物活性物质,具有较强的抗氧化和抗肿瘤活性.
To clarify the bioactive components contents and functions of the fermentation product from Auricularia heimuer,the contents of protein,fiber,polysaccharide,melanin and flavonoid,as well as the antioxidant and anticancer activities of the freeze-dried powder of A.heimuer Y9 liquid fermentation product were determined.The results showed that,in A.heimuer Y9 fermentation product freeze-dried powder,the crude protein content was 135.04 mg·g-1,the crude fiber content was 39.24 mg·g-1,the crude polysaccharide content was 77.04 mg·g-1,the melanin content was 2.80 mg·g-1,and the total flavonoid content was 4.72 mg·g-1.The IC50 values of DPPH·,O2·-and OH scavenging rates of the fermentation product freeze-dried powder were 4.002、4.345 and 8.623 mg·mL-1,respectively.The IC50 values of the inhibition rates against gastric cancer cells(BGC-823)and breast cancer cells(MCF-7)were 9.775 and 3.995 mg·mL-1,respectively.The fermentation product were rich in bioactive com-ponents with strong antioxidant and antitumor activities.

Auricularia heimuer Y9fermentation productfreeze-dried powderantioxidantanticancer

赵利维、王刚、李玉玲、刘昆昂

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河北中医药大学河北省高校中药组方制剂应用技术研发中心,河北石家庄 050200

河北省科学院生物研究所,河北石家庄 050081

黑木耳Y9 发酵产物 冻干粉 抗氧化 抗肿瘤

河北省高等学校科学技术研究项目河北省科学院高层次人才培养资助项目

QN20204152022Q03

2024

中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
年,卷(期):2024.43(3)
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