有效推动新时代食用菌产业的高质量发展
Effectively Promote the High-quality Development of Edible Fungi Industry in the New Era
刘寅山 1孙达锋 2华蓉 1赵春艳 2董娇2
作者信息
- 1. 云南省食用菌产业发展研究院,云南昆明 650221
- 2. 中华全国供销合作总社昆明食用菌研究所,云南昆明 650221
- 折叠
摘要
2022年12月8日,《易门县"十四五"食用菌产业发展规划(2021-2025年)》正式发布.本文中对《规划》颁布的背景和原因进行了简述,并从产业发展环境、总体思路、发展目标、产业空间及结构布局、重点任务、保障措施等方面对其内容进行解读与特点分析,以期为推动新时代食用菌产业高质量发展提供参考.
Abstract
On December 8,2022,Yimen's 14th Five-year Plan of Edible Fungi Industry Development Plan(2021-2025)was of-ficially released.The background and reasons for the promulgation were introduced,and the content and characteristics were in-terpreted and analyzed from the aspects of industrial development environment,overall ideas,development goals,industrial space and structural layout,key tasks,safeguard measures,and so on.Aim at providing refererces for promoting the high-quali-ty development of edible fungi industry in the new era.
关键词
"十四五"规划/易门县/食用菌产业/产业空间及结构布局/政策保障Key words
period of the 14th Five-year/Yimen County/edible fungi industry/industrial space and structural layout/policy guarantee引用本文复制引用
基金项目
中国工程院-云南省政府院地合作项目(2023YNZH2)
出版年
2024
NETL
NSTL
万方数据