Key Cultivation Techniques of Stropharia rugosoannulate under Forest for Over-summer in Northern Mountain Area of Hebei Province
The Stropharia rugosoannulate is bright in color,soft and crisp in meat,and rich in nutrition.The market demand is constantly expanding,and large-scale cultivation has been realized in many provinces.S.rugosoannulate belong to the medium and low temperature type of edible fungi,most of which are autumn cultivating and winter harvesting mode,so the summer mar-ket is short of fresh S.rugosoannulate and the price is higher.The cold climate,abundant raw materials and vast woodland resources in the mountainous area of northern Hebei Province are the heaven-sent treasures for developing over-summer cultivation of S.rugosoannulate under the forest.After years of practice,the key cultivation techniques of S.rugosoannulate were summarized to provide technical support for improving the quality and efficiency of S.rugosoannulate industry,and to pro-vide reference and ways for farmers in mountainous areas to enrich and increase income.
under forest economyStropharia rugosoannulateover-summercultivation techniques
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