中国食用菌2024,Vol.43Issue(4) :14-20.DOI:10.13629/j.cnki.53-1054.2024.04.003

1株野生血红栓菌的分离鉴定及生物学特性分析

Isolation,Identification and Biological Characteristics Analysis of a Wild Strain of Trametes sanguinea

王南南 王付彬 刘长安 王玉国 张琴 高秋荣 张连秋
中国食用菌2024,Vol.43Issue(4) :14-20.DOI:10.13629/j.cnki.53-1054.2024.04.003

1株野生血红栓菌的分离鉴定及生物学特性分析

Isolation,Identification and Biological Characteristics Analysis of a Wild Strain of Trametes sanguinea

王南南 1王付彬 1刘长安 1王玉国 1张琴 1高秋荣 2张连秋1
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作者信息

  • 1. 济宁市农业科学研究院,山东济宁 272031
  • 2. 济宁市嘉祥县黄垓镇农业技术推广站,山东济宁 272405
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摘要

从曲阜孔林采集到1株野生担子菌子实体,通过组织分离获得其菌丝,编号为YEF202102.进行了形态学特征分析、ITS测序及系统发育树构建,发现菌株YEF202102的形态特征与血红栓菌相符,与血红栓菌ITS序列相似度达到99%,并与其在系统发育树上聚在一支,自聚值为100%,鉴定为血红栓菌(Trametes Sanguinea).为开发利用该野生资源,通过单因素试验和正交试验探究了菌株YEF202102在固体培养条件下各因素对菌丝生长的影响.结果显示,最适合菌株YEF202102菌丝生长的条件为麦芽糖20 g·L-1、酵母粉2 g·L-1,pH 5.0,温度 25℃.

Abstract

Pure culture strain(numbered as YEF202102)was from the wild fruit bodies of basidiomycete from the Confucian Cemetery,Qufu City.Through morphological characteristics analysis,ITS sequencing and phylogenetic tree construction,the re-sults showed that the morphological characteristics of this strain were consistent with that of Trametes.sanguinea,and the simi-larity of ITS sequence with T.sanguinea reached 99%,and the strain was clustered in the phylogenetic tree with a self-aggrega-tion value of 100%.It was therefore identified as T.Sanguinea.The biological characteristics of this fungus were studied.The results showed that,the best condition for mycelia growth of strain YEF202102 was fructose 20 g·L-1,yeast paste 2 g·L-1,pH 5.0 and temperature 25℃.

关键词

血红栓菌/分离/鉴定/生物学特性

Key words

Trametes sanguinea/isolation/identification/biological characteristics

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基金项目

山东省现代农业产业技术体系食用菌创新团队建设项目(SDAIT-07-12)

出版年

2024
中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
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