首页|杏木屑代料栽培对香菇产量及品质的影响

杏木屑代料栽培对香菇产量及品质的影响

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为研究杏木屑作为基料栽培香菇的可行性,用 15.8%、31.6%、47.4%、63.2%的杏木屑代替栎木屑栽培香菇.结果表明,各处理中香菇菌丝生长情况、污染率、生物学效率无明显差异.各试验组集中在前 2 潮出菇,单棒产量随着杏木屑添加比例的增加而显著增加.当杏木屑添加量为 47.4%时,前 3潮产量占总产量的 90.54%;当杏木屑添加量为 63.2%时,产量每棒增加 20.5 g.子实体粗多糖含量随着杏木屑添加量的增加而增加,当添加量为63.2%时,每 100 g子实体中粗多糖含量增加 1.03 g.
Effect of Armeniaca Sawdust Substitute Cultivation on Yield and Quality of Lentinula edodes
In order to study the feasibility of cultivating Lentinula edodes with Armeniaca sawdust as the base material,the Quercus sawdust was replaced by 15.8%,31.6%,47.4% and 63.2% of Armeniaca sawdust.The results showed that there were no significant differences in mycelia growth,pollution rate and biological efficiency among different treatments.Each experimen-tal group concentrated fruiting on the first two flushes,and the single stick yield increased significantly with the increase of Ar-meniaca sawdust proportion.Armeniaca sawdust added 47.4%,the first three flushes accounted for 90.54% of the total produc-tion.When Armeniaca sawdust was added by 63.2%,the yield increased by 20.5 g per stick.The content of crude polysaccha-ride in fruit bodies increased with the addition of Armeniaca sawdust,when it added 63.2%,the content of polysaccharide in-creased by 1.03 g per 100 g fruit bodies.

Lentinula edodesArmeniaca sawdustyieldnutrient composition

冯芳侠、朱慧、王姣雪、李娟、孟凡飞、王帅、梁宏丽、柳凤玉、王艳玲、刘海军

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唐山市农业科学研究院,河北 唐山 063000

平泉市希才应用菌科技发展有限公司,河北 承德 067000

香菇 杏木屑 产量 营养成分

承德国家可持续发展议程创新示范区建设科技专项项目现代农业产业技术体系

202205B081CARS-20

2024

中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
年,卷(期):2024.43(5)