首页|金秀大瑶山香菇子实体成分分析

金秀大瑶山香菇子实体成分分析

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对金秀大瑶山香菇子实体常规营养成分、矿物质元素、维生素、生物活性物质、有害成分进行检测与分析,以了解香菇在特定生态环境条件下的成分特征,并为其深加工产品研发提供科学依据.结果表明,金秀大瑶山香菇碳氮营养、矿物质元素、生物活性物质非常丰富,有害成分均低于标准规定.其中,蛋白质、脂肪、膳食纤维含量分别为 30.13、1.87、40.20 g·100-1·g-1,蛋白质与脂肪比值达 16.11:1.子实体含有常量元素钾、钙、磷、镁、钠和微量元素铁、锌、铜、锰、硒,具有较强的富集磷、钾、锌能力,含量分别为 880、2 610、10.6 mg·100-1·g-1,钾与钠的比值为 235.14:1,表明其属于高钾低钠食品.富含 18 种氨基酸,氨基酸总量为21 970.32 mg·100-1·g-1,必需氨基酸与非必需氨基酸的组成模式分析结果符合FAO/WHO标准提出的理想蛋白质条件;呈鲜的谷氨酸含量最高,占比 18.46%.金秀大瑶山香菇中的维生素C含量高达 76.26 mg·100-1·g-1,分别是所含的维生素B2、烟酸、维生素B6 的 43.08、10.61、31.13倍,同时含有粗多糖、甘露醇、黄酮、单宁、麦角甾醇、茶多酚等生物活性物质,子实体中超氧化物歧化酶的活性为 261 U·g-1.检测出的 4 种重金属含量均低于标准规定,子实体中无农药残留,完全达到国家规定的绿色食品标准要求.
Analysis of the Composition in Fruit Body of Lentinus edodes from Jinxiu Dayao Mountains
To understand the composition characteristics of Lentinus edodes under specific ecological environment conditions,so as to provide scientific basis for the research and development of the deep processing products,the conventional nutritional components,mineral elements,vitamins,bioactive substances and harmful components in fruit body of L.edodes from Jinxiu Dayao Mountains were detected and analyzed.The results show that the L.edodes from Jinxiu Dayao Mountains was rich in car-bon and nitrogen nutrients,mineral elements and bioactive substances,and the harmful components were all lower than the standard.The contents of protein,fat and dietary fiber were 30.13,1.87 and 40.20 g·100-1·g-1,respectively,and the ratio of pro-tein to fat was 16.11:1.The fruit body contained macronutrients potassium,calcium,phosphorus,magnesium,sodium,and trace elements iron,zinc,copper,manganese,selenium,which had a strong ability to concentrate phosphorus,potassium,and zinc,with the contents of 880,2 610 and 10.6 mg·100-1·g-1,respectively,and the ratio of potassium to sodium was 235.14:1,indicat-ing that it was a high-potassium and low-sodium food.It was rich in 18 kinds of amino acids,and a total of 21 970.32 mg·100-1·g-1.The composition pattern of essential and non-essential amino acids were in line with ideal protein conditions proposed by FAO/WHO standards.The content of glutamic acid,which is an umami amino acid,is the highest,accounting for 18.46% .The con-tent of vitamin C in L.edodes from Jinxiu Dayao moutains is as high as 76.26 mg·100-1·g-1,which is 43.08,10.61 and 31.13 times of vitamin B2,niacin and vitamin B6,respectively.It also contained bioactive substances such as crude polysaccharide,mannitol,flavone,tannin,ergosterol and tea polyphenols.And the activity of superoxide dismutase in fruit body was 261 U·g-1.The contents of four heavy metals detected were lower than the standard,and there was no pesticide residue in the fruit body,which fully met the requirements of the national standard for green food.

Lentinus edodesJinxiu Dayao Mountainsnutrient compositionbioactive substancesharmful substancesdetection

欧娜、谢唯、张小红、韦思萍、钟春城、李志鹏

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广西科学院生物研究所有限责任公司,广西 南宁 530003

柳州市质量检验检测研究中心,广西 柳州 545000

金秀瑶族自治县科学技术情报研究所,广西 来宾 545799

广西圣特药业有限公司,广西 柳州 542500

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香菇 金秀大瑶山 营养成分 生物活性物质 有害物质 检测

广西科技基地和人才专项项目广西重点研发计划项目

桂科AD23023007桂科AB21075001

2024

中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
年,卷(期):2024.43(5)