High-efficiency Cultivation Techniques for Morchella spp.and Volvariella volvacea Rotation in Solar Greenhouse
Morchella spp.belongs to the low-temperature type of edible fungi,which are generally cultivated from mid to late November to the end of December and harvested from March to April of the following year.Volvariella volvacea belong to the typical high-temperature type of edible fungi.They are usually sown from mid to late May to early July,and can be fruited about 10 days after sowing.Harvesting is completed before mid August,and it takes about 45 days from sowing to the end of harvesting.The rotation cultivation of Morchella spp.and V.volvacea can not only fully utilize the facility conditions and im-prove the utilization rate of cultivation facilities,but also effectively reduce the continuous cropping obstacles and improve eco-nomic benefits.Summarized the efficient cultivation technology model of rotation between Morchella spp.and V.volvacea in so-lar greenhouse in the western Shandong region,including crop arrangement,cultivation technology of Morchella spp.,treatment during crop rotation period,and V.volvacea cultivation technology.
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