中国食用菌2024,Vol.43Issue(6) :35-40.DOI:10.13629/j.cnki.53-1054.2024.06.005

猴头菇野生种质的采集及人工驯化栽培优良品种的筛选

Collection of Wild Germplasm of Hericium erinaceus and Screening of Excellent Varieties for Artificial Domestication and Cultivation

李凤美 刘连强 张志军 罗莹 巴宗 张扬 贺丽霞 李淑芳 牛继平 贾强强
中国食用菌2024,Vol.43Issue(6) :35-40.DOI:10.13629/j.cnki.53-1054.2024.06.005

猴头菇野生种质的采集及人工驯化栽培优良品种的筛选

Collection of Wild Germplasm of Hericium erinaceus and Screening of Excellent Varieties for Artificial Domestication and Cultivation

李凤美 1刘连强 1张志军 1罗莹 1巴宗 2张扬 1贺丽霞 1李淑芳 1牛继平 2贾强强2
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作者信息

  • 1. 天津市农业科学院农产品保鲜与加工技术研究所,天津 300384
  • 2. 西藏昌都市农业科学研究所,西藏 昌都 231643
  • 折叠

摘要

从吉林长白山地区采集分离纯化得到了 10 株野生猴头菇菌株,通过ISSR亲缘关系比对,可分为 6 个不同品种,对这 6个不同品种的野生猴头菇进行组织分离、纯化、人工栽培培养,观察和比较母种菌丝生长状态、子实体出菇的表型差异、畸形菇率、子实体的营养成分(包括多糖、蛋白质和氨基酸).综合比较获得的 2 株栽培性状较优的野生猴头菇菌株(菌株D和 9-8),是人工驯化栽培的优良品种,极具开发潜力.

Abstract

Ten wild Hericium erinaceus strains were collected from Changbai Mountain area in Jilin Province.Through ISSR phylogenetic comparison,they were divided into six different varieties.These six different varieties of wild H.erinaceus were subjected to tissue isolation,purification,and artificial cultivation.The growth status of the stock culture hyphae,phenotypic differences in fruit bodies,abnormal fruit body rates,and nutritional components(indude polysaccharides,proteins and amino acids),of fruit bodies were compared and observed.The two wild strains with superior cultivation traits of H.erinaceus ob-tained through comprehensive comparison(strains D and 9-8).These two strains are excellent varieties for artificial domestica-tion and cultivation,with great potential for development.

关键词

猴头菇/野生种质/筛选/人工驯化/栽培

Key words

Hericium erinaceus/wild germplasm/screen/artificial domestication/cultivation

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出版年

2024
中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
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