首页|不同条件对秀珍菇工厂化生产的影响

不同条件对秀珍菇工厂化生产的影响

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由于传统栽培的秀珍菇生长周期长且产量较低,品质参差不齐,现大部分转为工厂化生产.为保障工厂化秀珍菇头潮菇的产量高、品质好,对工厂化秀珍菇开展不同菌种、培养料配方及培养时间的研究,分析各处理对秀珍菇的子实体农艺性状、优质菇产量及总产量的影响,筛选适宜工厂化生产的菌种、配方及合适的培养时间.试验结果表明,最适宜工厂化生产的秀珍菇品种为金秀,培养料配方为棉籽壳 15%、玉米芯 15%、木屑41%、甜菜渣 5%、麸皮 20%、豆粕 3%、石灰 1%,培养时间为 65d时秀珍菇单潮产量最高,且优质菇产量高,品质好,菌柄细长便于采收,菌盖厚不易开伞.
The Impact of Different Conditions on Factory-based Production of Pleurotus pulmonarius
Due to the long growing period,low yield and varying quality of traditional cultivation of Pleurotus pulmonarius,most of cultivation have been turn to factory producing.In order to ensure the high yield and good quality of P.pulmonarius grown in factory,the effects of different spawns,cultivation medium formulations,incubation periods on the agronomic traits,yield of high-quality fruit body,and total yield of P.pulmonarius grown in a factory were investigated,the select suitable strains,formu-lations,and cultivation period for factory-based production were seleced.The results show that the most suitable variety for in-dustrial production of P.pulmonarius is Jinshu,and the substrate formula is 15%cotton seed shell,15%corn core,41%wood chips,5%sugar beet pulp,20%wheat bran,3%soybean meal,1%lime.When the cultivation period is 65 days,the highest single crop yield of P.pulmonarius is obtained,and has the high-quality fruit body yield,the appearance is good,the stalk is thin and easy to harvest,and the cap is thick and not easy to open.

Pleurotus pulmonariusliquid spawnvarietyformulacultivation periodfactory-based production

刘苏雅、杨建文、毛小伟、陈青、巫优良、杨明华

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江山市特色种植业技术推广中心,浙江 江山 324100

浙江利兴菌业有限公司,浙江 江山 324100

浙江省农业技术推广中心,浙江 杭州 310000

秀珍菇 液体菌种 品种 配方 培养时间 工厂化生产

2024

中国食用菌
中国食用菌协会 中华全国供销合作总社昆明食用菌研究所 全国食用菌科技情报中心站

中国食用菌

影响因子:0.574
ISSN:1003-8310
年,卷(期):2024.43(6)