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不同浓度外源海藻糖对甜菜幼苗抗冻性的影响

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为明确海藻糖对甜菜幼苗冷冻抵御能力的调控效应,以甜菜品种'KWS1197'为试验材料,采用室内土培方式,在冷冻胁迫下进行不同浓度的海藻糖(0、5、10、15、20 和 25 mmol/L)叶面喷施处理,幼苗在-3℃处理5h后,分析甜菜幼苗的冻害死亡率、干鲜重、光合色素含量、相对电导率、丙二醛含量、抗氧化酶活性以及渗透调节物质含量等指标的变化情况.试验结果表明,冷冻胁迫显著影响甜菜幼苗的地上部干鲜重、渗透调节物质、抗氧化酶活性、幼苗死亡率、相对电导率(REC)、丙二醛(MDA)含量.冷冻胁迫下,叶面喷施适宜浓度的海藻糖可有效缓解冷冻对甜菜幼苗的氧化损伤,并存在一定的浓度效应,与冷冻胁迫下喷施0 mmol/L海藻糖处理比较,海藻糖浓度为 15 mmol/L时,抗冻效果最佳,甜菜幼苗冻害死亡率、相对电导率以及丙二醛含量分别显著降低 58.50%、60.40%和 33.65%,地上部干鲜重、总叶绿素含量、过氧化酶(POD)活性、超氧化物歧化酶(SOD)活性、可溶性糖含量、脯氨酸含量分别显著提高43.75%、63.90%、168.60%、177.77%、11.61%、28.57%.叶面喷施海藻糖可以有效缓解冷冻胁迫下甜菜幼苗所受的氧化损伤,提高甜菜幼苗抗冻性,其中15 mmol/L海藻糖处理效果最好.
Effects of Different Concentrations of Exogenous Trehalose on Freezing Resistance of Sugar Beet Seedlings
In order to clarify the regulatory effect of trehalose on the freezing resistance of sugar beet seedlings,the sugar beet variety'KWS1197'was used as the experimental material,and different concentrations of treha-lose(0,5,10,15,20 and 25mmol/L)were sprayed on the leaves under freezing stress by means of indoor soil culture.After 5h of treatment at-3℃,the seedlings were treated with trehalose.The changes of freezing death rate,dry and fresh weight,photosynthetic pigment content,relative electrical conductivity,malondialdehyde content,antioxidant enzyme activity and osmotic regulation substance content of beet seedlings were analyzed.The results showed that freezing stress significantly affected above-ground dry and fresh weight,osmotic regula-tory substances,antioxidant enzyme activity,seedling mortality,relative electrical conductivity(REC)and ma-londialdehyde(MDA)content of sugar beet seedlings.Under freezing stress,trehalose spraying with appropriate concentration can effectively alleviate the oxidative damage of freezing on beet seedlings,and there is a certain concentration effect.Compared with spraying distilled water underfreezingstress,trehalose concentration of 15mmol/L has the best freezing resistance effect.The freezing death rate,relative conductivity and malondialde-hyde content of sugar beet seedlings were significantly decreased by 58.50%,24.21%and 33.65%,respec-tively.Shoot dry and fresh weight,total chlorophyll content,peroxidase(POD)activity,superoxide dismutase(SOD)activity,soluble sugar content and proline content were significantly increased by 43.75%,63.90%,168.60%,177.77%,11.61%and 128.20%,respectively.Trehalose spraying on the leaves can effectively al-leviate the oxidative damage of beet seedlings under freezing stress and improve the freezing resistance of beet seedlings,among which 15mmol/L trehalose treatment has the best effect.

SugarbeetsTrehaloseFreezing stressOxidative damagefreezing resistance

罗兴凤、王丽华、徐瑶、耿贵

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黑龙江大学现代农业与生态环境学院,哈尔滨 150080

甜菜 海藻糖 冷冻胁迫 氧化损伤 抗冻性

国家糖料产业技术体系项目国家自然科学基金

CARS-1732301875

2024

中国甜菜糖业
轻工业甜菜糖业研究所

中国甜菜糖业

影响因子:0.118
ISSN:1002-0551
年,卷(期):2024.(3)
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