首页|肉桂生理活性成分的研究进展

肉桂生理活性成分的研究进展

扫码查看
肉桂营养成分丰富,主要含有肉桂精油、油树脂、黄酮类、多糖、多酚、无机离子等多种生理活性物质,具有较高的药用价值.对肉桂的保健功能、天然活性成分及其提取测定等方面的研究作了归纳与论述,为肉桂在食品和医药上的进一步研究开发提供理论依据.
Research Progress on Physiologically Active Components in Cinnamomum cassia Presl
Cinnamomum cassia Presl has high medical value because it contains plenty of physiological-ly-active components, including Cinnamomum cassia Presl essential oil, oleoresin, flavonoid, polysac-charide, polyphenols, inorganic ions, etc. Conclude and discuss the health functions, natural active components, extraction and determination of Cinnamomum cassia Presl. Provide theoretical basis for research and development of Cinnamomum cassia Presl in food and medicine.

Cinnamomum cassia Preslactive componentsextraction and determinationhealth functions

赵秀玲

展开 >

黄山学院,安徽黄山 245021

肉桂 活性成分 提取测定 保健功能

2013

中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
年,卷(期):2013.38(3)
  • 21
  • 54