首页|微波消解-HR-CS AAS法测定白豆蔻中Cu,Cd,Pb,Mn,Al

微波消解-HR-CS AAS法测定白豆蔻中Cu,Cd,Pb,Mn,Al

扫码查看
建立微波消解-高分辨连续光源石墨炉原子吸收光谱法,快速顺序测定白豆蔻中Cu,Cd,Pb,Mn和Al这5种微量元素的方法.通过选择合适的分析谱线和基体改进剂,有效地消除了干扰.在选定的工作条件下,测定白豆蔻中Cu,Cd,Pb,Mn,Al的含量分别为9.59,0.134,0.363,249.8,624.4 μg/g;加标回收率分别为103.0%,106.4%,99.7%,95.6%,96.4%;仪器的检出限分别为1.22,0.077,1.53,0.614,1.54 ng/mL;该法的精密度(RSD)均<3.7%.该方法快速、准确、稳定、污染少,具有较高的实用价值,为食品中多元素快速顺序检测提供了科学依据.
Determination of Cu, Cd, Pb, Mn,Al in Fructus Amomi Rotundus by Microwave Digestion-High Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrophotometry
An effective method is developed for sequential rapid determination of five trace elements in Fructus Amomi Rotundus by microwave digestion-high resolution continuum source graphite furnace atomic absorption spectrophotometry.The interferences are eliminated effectively by appropriate analytical spectral lines and matrix modifiers.Under the selected work conditions,the contents of Cu,Cd,Pb,Mn,Al in Fructus Amomi Rotundus are 9.59,0.134,0.363,249.8,624.4 μg/g respectively,the recoveries are 103.0%,106.4%,99.7%,95.6%,96.4% respectively,the detection limits of the instrument are 1.22,0.077,1.53,0.614,1.54 ng/mL respectively by this method,the precision relative standard deviations are all less than 3.7%.Therefore,this method is rapid,accurate,stable and with less pollution,and it has high practical value.It has provided scientific basis for sequential rapid determination of many trace elements in food.

microwave digestionhigh resolution continuum source graphite furnace atomic absorption spectrophotometry (HR-CS GFAAS)Fructus Amomi Rotundustrace element

李超、陈尚龙、高良鹏

展开 >

徐州工程学院食品生物工程学院,江苏徐州221000

江苏省食品资源开发与质量安全重点建设实验室,江苏徐州 221000

微波消解 高分辨连续光源石墨炉原子吸收光谱法 白豆蔻 微量元素

徐州市科技发展基金计划项目

XF10C003

2013

中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
年,卷(期):2013.38(8)
  • 1
  • 10