Study on the Seasoning Process of Numbing Spiciness of Sichuan Cuisine
Numbing spiciness is one of the most classical flavors of Sichuan cuisine.Due to the constantly increasing variety of seasonings,the chefs of Sichuan cuisine,with their boldly innovative and revolutionary mind,have developed a unique and characteristic system of the numbing spiciness flavor,featuring the taste of spicy hot and tongue-numbing.This numbing spiciness flavor does not take shape by simply combining the pungent spices and the numbing spices,but much attention is paid to a “harmony among five flavors”in making this particular taste,thus how to mix with other spices and seasonings being of vital importance.
NETL
NSTL
万方数据
维普
