Research Progress of Douchi and Its Nutrient Components
Douchi,as Chinese traditional fermented soybean food,has attracted people's attention because of its unique flavor and rich health function.The research progress of Douchi is reviewed from the aspects of fermentation microorganisms,processing technic,functional ingredients and flavor substances.Finally,the future promotion and application of Douchi is also analyzed and previewed.
NETL
NSTL
万方数据
维普
