Analysis of Flavor Components in Sweet Soybean Paste
Sweet soybean paste is produced by micro-fermentation using wheat or flour as the main raw materials,which is a condiment with special taste and state.The main flavor components of sweet soybean paste,analysis and determination methods of flavor components and main factors influencing aromatic substances in sweet soybean paste are summarized.Meanwhile,the prospect of future research is made.
sweet soybean pasteflavor componentsanalysis and determinationinfluential factorsprospect
NETL
NSTL
万方数据
维普
