Research Progress on Aggregation Mechanism and Regulatory Measures of Legume Proteins
At present,the phenomenon of protein aggregation is widely found in the fields of food processing,chemical industrial production and biomedicine.In recent years,the production scale of legume proteins has been continuously expanding,and its nutritional value and economic value advantages are significant.Based on this,more and more scholars have conducted in-depth discussion on aggregation and deaggregation behavior of legume proteins.However,it is inevitable that legume proteins exhibit some aggregation behavior during food processing.With the increasing diversification of food processing methods,the aggregation behavior of legume proteins has gradually attracted people's attention to its effect on food quality,taste and flavor.In this paper,the generation mechanism of aggregation behavior of legume proteins is introduced,and the measures to regulate the aggregation behavior of legume proteins and the methods to characterize the aggregation behavior of legume proteins are systematically reviewed.It is believed that legume proteins can become a better protein supplemental method in the future,with a broader development and application space,so as to provide more theoretical support for the study on aggregation behavior of legume proteins.
NETL
NSTL
万方数据
维普
