Research Progress on Analysis and Control of Biogenic Amines in Brewed Condiments
Brewed condiments are prone to produce a variety of potential toxic metabolites during the fermentation process,among which,biogenic amines are one of the important risk factors affecting their quality and safety.Excessive intake will cause various toxic reactions to human body,thus causing adverse effects on health.In this paper,the causes,toxicity and detection methods of biogenic amines are summarized,and the physical,biological and chemical prevention and control measures of biogenic amines at home and abroad are elaborated,in order to provide new ideas for the edible safety and effective control of brewed condiments.
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万方数据
维普
