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年产500 t玉米低聚肽粉工厂设计

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玉米低聚肽具有抗氧化、降血糖和保肝等生理功能,其在食品、医药和保健品等领域应用广泛.文章旨在设计年产500 t玉米低聚肽粉工厂,厂址选择在河南省驻马店市国际农产品加工产业园.采用超声辅助酶解、活性炭吸附、膜分离和喷雾干燥技术制备玉米低聚肽粉产品.确定了厂区总平面设计、工艺设计、物料衡算、设备选型、环境保护设计以及技术经济分析.最终得到该厂占地7 221 m2,全厂65名工作人员,年产500 t玉米低聚肽粉,日产2.2 t,产品规格为10 kg/袋,市场定价为1 400元/袋.该项目总投资为4 131.22万元,年生产成本为3 296.6万元,年销售额为9 240万元,每年净利润约为2 787.7万元,投资回收期较短,3.98年即能回收,工厂能够获得良好的经济效益.
Design of a Factory with an Annual Output of 500 Tons of Corn Oligopeptide Powder
Corn oligopeptides have various physiological functions such as anti-oxidation,decreasing blood sugar and liver protection,and have been broadly applied in the fields of food,medicine and health care products.The aim of this paper is to design a factory with an annual output of 500 tons of corn oligopeptide powder.The factory site is located in International Agricultural Products Processing Industrial Park,Zhumadian City,Henan Province.Corn oligopeptide powder products are prepared by ultrasonic-assisted enzymolysis,activated carbon adsorption,membrane separation and spray drying technology.The general plane design,process design,material accountancy,equipment selection,environmental protection design and technical and economic analysis are identified.It is finally determined that the factory covers an area of 7 221 m2,with 65 staffs and an annual output of 500 tons of corn oligopeptide powder.The daily output is 2.2 tons,and the product specification is 10 kg/bag with a market price of 1 400 yuan per bag.The total investment of this project is 41.312 2 million yuan,the annual production cost is 32.966 million yuan,the annual sales amount is 92.40 million yuan,and the annual net profit is about 27.877 million yuan.The investment payback period is relatively short,which can be recovered in 3.98 years,and the factory can achieve good economic benefits.

corn oligopeptide powdermaterial accountancyfactory designeconomic analysistechnological process

崔鹏飞、李暮玥、宋春美、刘金鑫

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许昌学院食品与药学院,河南许昌 461000

玉米低聚肽粉 物料衡算 工厂设计 经济分析 工艺流程

河南省科技攻关项目河南省科技攻关项目

202102310626232102320291

2024

中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
年,卷(期):2024.49(2)
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