Study on Processing Technology of Instant Aralia chinensis L.and Daylily Compound Food
In order to extend the industrial chain and comprehensive utilization of Aralia chinensis L.and daylily,and optimize the quality of Aralia chinensis L.and daylily compound food,with fresh Aralia chinensis L.and daylily as the main raw materials,edible plant oil,salt,white granulated sugar and spices as the seasonings,the types and addition amount of seasonings are determined by single factor test,and the proportion of seasonings of Aralia chinensis L.and daylily compound food is optimized by orthogonal test.Orthogonal test results show that when the addition amount of salt,spices,white granulated sugar and edible plant oil is 1.4％,0.45％,4％,9％respectively,the obtained Aralia chinensis L.and daylily compound food has attractive color,tender and crispy taste,strong flavor and mellow taste of Aralia chinensis L.and rich nutrition,and the sensory score is 98.47 points.The production process and method is reasonable,safe,reliable and worth popularizing.
万方数据
维普
