Shanxi aged vinegar is one of four kinds of famous vinegar in China.With the development of modern science and technology,people have found that vinegar contains a variety of nutrients and bio-active components,including organic acids,amino acids,carbohydrates and other non-volatile components,which give Shanxi aged vinegar the taste of sourness,umami and sweetness,and have health care functions.In this paper,the composition,functions,influencing factors and analysis methods of non-volatile components in Shanxi aged vinegar are mainly reviewed,which helps to deepen the scientific understanding of Shanxi aged vinegar and provides a certain theoretical basis for subsequent related research.
关键词
山西老陈醋/难挥发性成分/保健功能/分析/氨基酸
Key words
Shanxi aged vinegar/non-volatile components/health care functions/analysis/amino acids
维普
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