Research Progress on Harmful Components in Fish Sauce and Their Detection Technology
Fish sauce,also known as fish soy sauce,is a traditional condiment with high nutritional value and unique flavor,which is deeply loved by consumers.During the production,processing and sales of fish sauce products,some harmful ingredients can be generated,such as harmful microorganisms,biogenic amines,ethyl carbamate,nitrite and even tetrodotoxin accumulated due to the incorporation of pufferfish ingredients.The safety issues of fish sauce products are highly concerned by consumers.In this paper,the harmful components in fish sauce products,their degree of harm,and their detection technology are reviewed in order to improve the safety of fish sauce products and provide some ideas for relevant technical personnel to detect harmful components in fish sauce.
fish saucesafetyharmful substancesdetection technology