首页|豆渣可溶性膳食纤维的提取及其制备可食用膜的研究

豆渣可溶性膳食纤维的提取及其制备可食用膜的研究

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豆渣是大豆加工的大宗副产物,富含膳食纤维.采用微波辅助酶解水提法提取豆渣可溶性膳食纤维(SDF),然后将其制成可食用膜.通过单因素试验和正交试验优化后的提取工艺参数为水料比25∶1(mL/g)、纤维素酶添加量3%、水解时间2 h,此条件下豆渣SDF提取率为18.65%.然后通过正交试验优化了用豆渣SDF制备可食用膜的配方为SDF 1.0 g、甘油4.5 g、CMC 1.0 g、海藻酸钠1.5 g.用最优配方制备的可食用膜具有良好的性能:膜厚度0.032 mm、透明度13.26%、溶解速度25 s/g、水蒸气透过系数0.61 g·mm/m2·d·kPa、透油系数4.15 g·mm/m2·d.该研究可为豆渣的深加工提供方法参考,所制备的可食用膜有望用于食品加工、包装行业.
Study on Extraction of Soluble Dietary Fiber from Soybean Dregs and Preparation of Edible Film
Soybean dregs are the main by-products of soybean processing,and are rich in dietary fiber.Soluble dietary fiber(SDF)is extracted from soybean dregs by microwave-assisted enzymatic hydrolysis and water extraction method,and then it is made into edible film.The extraction process parameters optimized by single factor test and orthogonal test are as follows:water-material ratio is 25∶1(mL/g),cellulase addition amount is 3%and hydrolysis time is 2 h.Under these conditions,the extraction rate of SDF from soybean dregs is 18.65%.The formula of edible film prepared by soybean dreg SDF is optimized by orthogonal test:1.0 g SDF,4.5 g glycerol,1.0 g CMC and 1.5 g sodium alginate.The edible film prepared by the optimal formula has good properties:the film thickness is 0.032 mm,the transparence is 13.26%,the dissolution rate is 25 s/g,the water vapor transmission coefficient is 0.61 g·mm/m2·d·kPa,and the oil transmission coefficient is 4.15 g·mm/m2·d.This study can provide method references for the deep processing of soybean dregs,and the prepared edible film is expected to be used in food processing and packaging industries.

soybean dregssoluble dietary fiber(SDF)edible filmperformance

张帅、罗嘉瑶、邹志群、郑剑楠、程昊

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肇庆学院食品与制药工程学院,广东肇庆 526061

广西科技大学生物与化学工程学院,广西柳州 545006

蔗糖产业省部共建协同创新中心,南宁 530004

豆渣 可溶性膳食纤维 可食用膜 性能

"八桂之光"访学研修计划

桂组通字[2021]64号

2024

中国调味品
全国调味品科技情报中心站

中国调味品

CSTPCD北大核心
影响因子:0.541
ISSN:1000-9973
年,卷(期):2024.49(4)
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