Research on Sensory Evaluation System of Pickled Peppers Based on Flavor Wheel Evaluation Technology
Objective:By screening the sensory descriptive words of pickled peppers,an accurate sensory evaluation system of pickled peppers is established.Methods:In this study,geometric mean value(M value)is used to preliminarily screen the collected sensory descriptive words,the sensory flavor wheel of pickled peppers is constructed,and the selected sensory descriptive words are rescreened by principal component analysis and correlation analysis.Results:26 descriptive words are obtained by primary screening,3 aroma descriptive words,4 taste descriptive words,2 mouthfeel descriptive words and 2 appearance descriptive words are obtained by rescreening,and a sensory dictionary of pickled peppers is established.Significance:The development of sensory dictionary of pickled peppers has laid a foundation for the study on the sensory evaluation system and flavor analysis of pickled peppers.
万方数据
维普
