Research Progress on Extraction Method,Component Analysis,Bioactivity and Practical Application of Zanthoxylum bungeanum Maxim.Essential Oil
Zanthoxylum bungeanum Maxim.is one of the eight flavoring spices widely used in China.Zanthoxylum bungeanum Maxim.essential oil is a light yellow-green oily liquid with aromatic smell extracted from the peel or seed of Zanthoxylum bungeanum Maxim..Its chemical components are complex,usually consisting of terpenes,alkenes,aldehydes,ketones,alcohols and other chemical substances.It has a wide range of pharmacological effects,including antioxidation,antibacterial,analgesic,anti-inflammatory,and insect repellent effects,and is widely used in food,medicine,cosmetics and other fields.In this paper,the different extraction methods of Zanthoxylum bungeanum Maxim.essential oil and their advantages and disadvantages are elaborated,the chemical components and bioactivity of Zanthoxylum bungeanum Maxim.essential oil are analyzed,the application of Zanthoxylum bungeanum Maxim.essential oil in the fields of fruit and vegetable preservation,meat product preservation and biomedicine are expounded specifically through the analysis of the research status at home and abroad,and its research is prospected,in order to provide theoretical references for the industrial development of Zanthoxylum bungeanum Maxim.essential oil.
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